East Bay taco outfit Tacos El Último Baile, which has been evolving since its early days selling its delicious creations from a table outside an Oakland bar in 2016, is about to debut its own brick-and-mortar location starting Saturday.

After a 10-year stint in the Outer Richmond, beloved restaurant Cassava has chic new digs in North Beach (401 Columbus Ave.).

A Korean-Chinese hybrid restaurant that had only been open for a few months in San Francisco’s Outer Sunset District is suddenly closing its doors for good.

A new restaurant is opening October 12 in Uptown Oakland, across from the Fox, specializing in handrolls — a sushi trend that is sure to be met with long lines soon enough.

A new Andytown Coffee location is opening across the street from Ocean Beach, two miles north of where it was founded in the Sunset.

The Black Star Pirate BBQ restaurant and music venue has lost its lease, and Sunday, Nov. 27 will be its last day in business at the Point San Pablo Harbor, but the owners have said they'll look for a new location.

Newish bagel company, Midnite Bagel, which just opened its first brick-and-mortar location in the Inner Sunset over the summer, is already about to close that location.

Mission mainstay Delfina (3621 18th St.), which has been one of the neighborhood's great success stories and go-to restaurants for all of its 24 years, is finally reopening this month after a planned four-month renovation has turned into a nearly year-long wait.

The new boss is the same as the old boss at the Outer Sunset’s popular organic brunch spot Outerlands, as general manager Riley Bartlett now owns the place, and he’s already reopened the restaurant.

A beloved beer garden, restaurant, art gallery, and classic car dealership in the heart of Uptown Oakland is now closed.

The new location is in San Jose’s Edenvale neighborhood and has the address of 5815 Silver Creek Valley Place near the intersection with Coyote Road. It opens on September 29th. 

The daily fresh-made bread of Outerlands has stopped coming out of the oven, but its owners say that a new ownership team is coming and will “continue the same” traditions at the restaurant.

Silicon Valley will be getting two more higher-end dining options in the near future, thanks to a Los Angeles-based restaurant group that is in the middle of a tech-based expansion.