Café Flore was an LGBTQ+ haven in the Castro neighborhood for over 45 years. Now, the space will finally come alive again later this year under a new owner, who was a former customer.

A Bay Area baker who slings his uber-popular cheesecakes at farmers’ market booths is now about to open up a brick-and-mortar location in Oakland to sell his sweet treats and much more.

Midnite Bagel has gone from a nighttime stunt to a pop-up to the pages of the New York Times, and now has an Inner Sunset brick-and-mortar shop opening May 23.

A San Francisco entrepreneur with extensive restaurant, bar, and nightlife experience appears to have two new business ventures in the works.

Fans will be sad to know that longtime Inner Sunset staple Pomelo has closed after nearly 25 years in business.

The restaurant is called Noodle in a Haystack, and its name could double as a joke about how hard it would be to find an equivalent craftsman of ramen.

An acclaimed Italian restaurant is getting ready to open a second San Francisco location, as well as one in the East Bay.

A bitter battle looks to be underway over the future of the Gilroy Garlic Festival, and now has the current organizers and the man who wants to take it over lobbing heated accusations back and forth.

More than 1,000 hungry noodle lovers descended upon North Beach and Chinatown for the revived SF Noodle Fest on Saturday, and celebrity chef Martin Yan cracked up the crowd and took pictures with anyone who asked.

Some good news for fans of the La Victoria taqueria chain: The Hayward location has just reopened in a brand new space just half a mile away from the old La Victoria location.

The San Francisco startup Local Kitchens, which is basically a ghost kitchen that you can visit in person and functions as a "digital food hall," is opening a new location in Los Gatos this June, one in Campbell and one in Mill Valley this July, as the Business Times is reporting.

Tech workers and residents in North San Jose are about to get a new option for a convenient and tasty slice of pizza.

For the Record is going for a 70s vibe, with wood paneling, hanging disco balls, and a refusal to lean into anything modern – from the music it plays to the drinks it serves.