The McRib is returning to Michigan McDonald's with a new deal: half-gallon jugs of its sauce will be sold online starting November 25.

Stoa in San Francisco was recognized as one of the best new bars, with a minimalist cocktail approach emphasizing drinks with no more than four ingredients, and small plates by chef Joji Sumi.

Mmm...Cakes bakery in Chula Vista has announced its closure on social media, citing the high risks of the food industry, leaving the local business community saddened by the loss.

Kaiten Sushi Ginza Onodera, a Michelin-starred chain, opens in Houston, offering conveyor belt sushi with a blend of traditional and Texas-inspired dishes.

The Mai-Kai Restaurant in Fort Lauderdale reopens after a $20 million renovation and a four-year hiatus, preserving its Polynesian theme and enhancing the guest experience.

The Queen Creek Fire & Medical Department advises residents on safety tips to prevent cooking fires during the Thanksgiving holiday and offers a recycling program for used cooking oil.

Oga's Cantina at Disney's Hollywood Studios introduces new food options like the Thruster Roasted Bantha Flatbread, expanding beyond its popular drink menu. Reservations are recommended due to high demand.

San Diego's Communion, a new rooftop restaurant, is opening in Mission Hills with a global menu and cocktails, offering spectacular views and a "restaurant in the clouds" experience.

Lee's Famous Recipe Chicken opens a new location in Clinton Township, MI, offering early perks at the grand opening and promising fresh, made-to-order chicken in a modernized setting.

The 7th Annual Austin Mac & Grilled Cheese Festival featured over 20 local vendors at Star Hill Ranch, offering unique takes on comfort foods and beverages to attendees.

Hani’s Bakery and Café has opened in the East Village, offering American desserts with international influences, created by Miro and Shilpa Uskokovic.

The Pittsburgh Pierogi Festival is set to return on May 17, 2025, featuring over 100 pierogi dishes, a marketplace, free activities, and live music to celebrate its 10th anniversary. Tickets are on sale early.

Phoenix restaurants provide a variety of Thanksgiving meals for takeout or dine-in, with options from traditional to unconventional, accommodating different dietary preferences and sizes of gatherings.