Chef Bradley Kilgore opens Cafe Sebastian in San Francisco, offering versatile dining from pastries to dinner, featuring unique dishes like babka, and operating with innovative kitchen technology.

Whataburger plans to open a second Las Vegas location on Nellis Boulevard with a dual-lane drive-thru and modern design, following its recent Strip debut.

Health inspections in Phoenix and Upstate South Carolina revealed issues like live maggots, moldy produce, and improper food handling in restaurants, with some locations receiving low grades.

The Michelin Guide has added 19 restaurants to its New York City list, ahead of the star-awarding ceremony on December 9, showcasing a range of cuisines and potential future star recipients.

Sarabeth's has opened a new restaurant in Greenwich Village, their first expansion in Manhattan in 13 years, known for brunch favorites like eggs benedict and pancakes.

Krispy Kreme offered a free dozen of Original Glazed doughnuts to the first 500 customers on World Kindness Day, with no purchase necessary, to encourage paying the kindness forward.

Aqua New York, a large Italian-Japanese restaurant, opens in NYC's Flatiron District, offering two distinct menus from separate kitchens in a 24,000 square-foot space.

Mixtli in San Antonio won a Michelin Star at the Texas Michelin Guide event, highlighting the city's dynamic culinary scene, with several other local eateries earning Bib Gourmand distinctions.

Onsen, a Japanese bathhouse and eatery in San Francisco's Tenderloin, is planning a 2025 revival with former manager Adam Wren's efforts and crowdfunding.

Cassava, a renowned San Francisco restaurant, is closing after 13 years. Owners are aiding staff with new jobs and planning new ventures, including a cafe and a North Beach eatery.

Zelda's Original Gourmet Pizza in Sacramento has reopened with new management and revamped aesthetics, maintaining its traditional pizza recipe and kitchen staff. The pizzeria, a community staple, had closed in August but now serves customers again.

Skyline Chili introduces a limited-time Mac and Cheese Way, combining pasta, chili, and cheese for the holidays, with mixed reactions and a higher price point.

The Michelin Guide is releasing its Texas top dining spots list, marking its expansion into the state and potentially elevating the status of local chefs and restaurants.