A closed-until-further-notice sign at the 16th Street spot sparked worry, but the GM says it's just a temporary fix-up.

The Korean bakery chain is eyeing a former Rite Aid on Burton Street as part of a six-cafe West Michigan push.

The 8,000-square-foot Old Town spot adds a members-only lounge and A5 wagyu to its Old Hollywood glamour.

Cincinnati-based Kroger will run 7,000-plus cooking demos nationwide this winter under a federal MAHA grant — but critics question who really benefits.

The Roslindale pop-up favorite has landed its first permanent spot, slinging three-day-fermented squares with oxtail and vegan options.

The Polk County shop opens where Pizza Hut once stood, with a Dec. 5 bash giving 10% of sales to local charities.

Owner Terrence Dickson launched a fundraiser and sold fish subs as Terra Cafe sought to restore power.

The new University Drive spot adds Bluebonnet Market and a cabana bar slinging cucumber-jalapeño margaritas.

The Houston seafood chain has a city permit but no construction date, and it's now circling a northwest OKC corner it bought back in 2014.

Voulez-Vous Naples will pair a three-hour cabaret show with Mediterranean fare at a long-vacant Bonita Beach Road venue.

Owner Dung “G” Tran says juggling the restaurant and family life left him spread too thin. Lunch service continues for now.

Gai Chicken & Rice brings Khao Man Gai to the food court while PFP Kickboxing Academy pairs sparring with civic lessons.

Peter Nguyen is taking over the former PrimoHoagies on Oak Street for a new Vietnamese concept, with no banh mi in sight.