A new East Village bar channels stretch‑limo glamour with martinis and hotel‑style bar food.

Veteran chef Derek Bush named his new Hilliard spot Medley Kitchen and is targeting a September 2026 opening inside the TruePointe development.

12 West’s downtown Mesa taproom is closed for the summer as owners tease a new fall concept; the Gilbert brewpub and production facility remain open.

Wing So Good is taking over the former La Salsa spot at 660 San Antonio Road, promising pan‑Asian shatter‑crisp wings and plans to serve beer and wine.

Ochoa Mexican Grill will take over the former Pecan Penny’s at 113 E Main St, bringing patios, fire pits and Tex‑Mex shareables to downtown Columbus this summer.

A 35,000-square-foot food hall, Shaver Hall, opens next Friday in the former Lord & Taylor building on Fifth Avenue. The hall brings 11 vendors, three restaurants and a stage-focused bar to Midtown.

A dirty‑soda chain filed plans for a two‑lane drive‑thru in Wentzville with room for about 17 cars, marking another local expansion.

Quaker Steak & Lube’s Clearwater location will shut after business on July 5, closing a longtime home for car shows and bike nights.

Bar Brucato will close after Saturday, June 20, 2026. The distillery will remain open while the owners regroup.

Bellevue-born Supreme Dumplings has opened a Tacoma location in The Village at Tacoma Mall, adding xiao long bao and more to the mall's dining lineup.

Battr is opening a 1,750-square-foot flagship on Detroit Avenue with a soft opening in late June and a grand opening on July 3.

A 50,000-square-foot food hall from Omakase Restaurant Group opened Tuesday at Gateway of Pacific, packing six concepts, a bar and games into South San Francisco.

Western Addition Restaurant Group is opening The Main House at 3333 Knox St. in 2027. The all-day spot will offer breakfast through dinner and a Katy Trail patio.