In the Bay Area, it’s rare for a brand new watering hole to not look clean, modern, and trendy, but a new bar that just opened near San Jose City Hall has gone the opposite direction.

The new Spanish/Mexican-influenced restaurant Copas on Market (2223 Market St.) is now open in the space formerly occupied by Nomica and Izakaya Sushi Ran.

Estiatorio Ornos, a Michael Mina restaurant at 252 California Street, is the next iteration for the storied space that used to house Mina's eponymous restaurant.

A few choice streets in Palo Alto have been closed for more than a year, and now one of them is about to reopen much to the dismay of some business owners who have enjoyed the walk-up traffic the closure has provided.

Mama restaurant in Oakland has reopened with an affordable fixed-price menu, plus some modifications that may map the way for dining out in the time of COVID.

A new food hall, which is the first of its kind in Los Altos, is finally about to open its doors to anxious foodies in the South Bay.

The Bizerkeley Food Fest has sold out, organizers said, but foodies without tickets can still take advantage of some of the festival's fare.

Tony's Bistro, a new pickup-only restaurant in Oakland, is serving French-inspired cuisine under new county rules legalizing "microenterprise home kitchen operations."

When Selby’s (on El Camino Real on the Redwood City-Atherton border) first opened in July of 2019, the restaurant’s signature burger with a huge price tag definitely raised eyebrows and curiosity across the Bay Area.

Well-loved, 11-year-old Dogpatch ice cream shop Mr. & Mrs. Miscellaneous (699 22nd St.) is remaining open as an ice cream shop, however its co-founder and owner, Annabelle Topacio, has sold it to a new owner, and its name will be changing to Sunday Social come October.

In an effort to offer assistance to Afghan refugees, iniBurger has decided to donate a percentage of its earnings from August to September toward a relief fund.

A North Bay food company that has built an empire around its healthy, frozen, grocery store concepts is now expanding in a major way in the South Bay.

Upscale Neopolitan-style pizza place Fiorella will open its third San Francisco location Monday, their first to have a hard liquor license and a rooftop deck.