The ButterBurger chain is headed to Millbrook's 17 Springs, joining Baumhower's and Chick-fil-A near the sports complex.

Chowhound says the 1984 family-run spot's smoked chicken and white sauce beat out every other BBQ joint in the state.

The Hoover burger stop joins a 124-townhouse development with Chipotle and FirstBank nearby.

The Veres family's Graham Street Southwest restaurant served its last meal Saturday, ending an 11-year run.

Demolition is already underway at McFarland Plaza as the brunch chain claims its first Tuscaloosa-Northport spot.

We All Eat Market opens inside Heart of the Farm with a ribbon-cutting, backed by a $150,000 city deal.

The walk-in-only pizzeria at 600 N. Old Woodward traces its name back to a 1993 skateboarding crew.

The English-inspired pub replaces The Lumbar, with a menu from Chef Trenton Tisdale of The Anvil.

The California chain's first Alabama shop is landing at Riverhills Shopping Center, with no exact opening date set yet.

Big Mike's Steakhouse is moving from Moundville to Northport, with diners footing a new 2% fee to help pay off the deal.

The Oneonta coffee favorite's second shop served nearly 500 drinks on its first day near Hayden.

Zad Mediterranean Cuisine in Hoover is a Yemeni-inspired restaurant.

The new Valley Post spot will mash up beignets and smash burgers under one roof, unlike any other Mo’Bay location.