Haleiwa’s Coffee Gallery will close next Saturday after nearly 40 years. The North Shore roaster thanked patrons in a social post and will hold a final weekend of service.

A high‑end Wolfgang’s Steakhouse at The Shops at Wailea will close after under two years, an abrupt pullback that highlights pressure on resort dining. Local reporting and industry observers point to rising costs and softer visitor spending.

Maze in Kakaako earned two stars and a Critics' Pick from The New York Times — the first Hawaii restaurant to get a Times rating.

Honolulu Bistro rolled out a Waikīkī food truck serving its signature sweet and savory grilled sandwiches and new coffee drinks.

TBB Holdings opened Waikiki Brisket at the Royal Hawaiian Center's Paina Lanai, a Hawaiian‑Texan brisket stall as the company eyes Las Vegas expansion.

Waikiki’s Munch 'N Brunch is moving from the truck to a storefront at Eaton Square, opening next Thursday while the original truck keeps rolling. Owners will expand prep space and add sit-down service.

Midtown Eats debuts at The Park on Keeaumoku with 12 local vendors and a grand opening this Saturday featuring family activities.

After more than 30 years in Waikiki, family-run Me BBQ has reopened at 2427 Kūhiō Ave — and owners say a lookalike operation in their old Uluniu spot is confusing customers.

Locally owned Lotus Cafe opened a new Kailua Town location on Hekili Street, bringing its Kaimuki-style coffee and scratch-made menu to Windward Oahu.

South Korea–born bakery TOUS les JOURS soft-opened in Honolulu on Keeaumoku Street and is celebrating a grand opening Sunday–Tuesday with giveaways and cloud cakes on the menu.

Four Seasons Resort Hualalai brings a star-studded roster to Kona this Monday for Taste of the Islands. Tickets are $225 for adults and $115 for keiki.

JINYA Ramen Bar at Ward Village will shut Feb. 9, 2026, and about 86 employees are listed for layoff in a state notice issued earlier this month. The location opened in late 2022.

Daniel K. Inouye International Airport introduces Waialua Bar & Cafe to offer local Hawaiian flavors at Terminal 1, featuring a menu with fresh sandwiches, pastries, cocktails, and local craft beer.