Chef Bryan Caswell opens PostScript in Houston, offering vibrant decor and an Instagram-worthy dining experience, with a focus on upscale, modern American cuisine.

Space City Bagels takes over the former Brazos Bagel location in the Heights, with a planned opening on February 13, aiming for daily fresh bagels amidst a recent turnover.

Dessert Gallery opens a new bakery in The Woodlands Waterway, offering sweets like "billionaire brownies" and Dessert Slabs, with dine-in and nationwide delivery options.

A TikTok review by Keith Lee boosted The Puddery's customer count and profits, leading to national exposure on BET's "America in Black." The owner, Janel Prator, plans to expand the business.

Illinois Liquor Control Commission (ILCC) reminds citizens to drink responsibly during Super Bowl festivities and urges having plans for safe transportation.

Nakia Holmes, co-owner of Turkey Leg Hut, has taken action against potential financial mismanagement, firing her estranged husband and laying off staff amidst an ongoing controversy.

Michelle Wallace, ex-executive chef of Gatlin's BBQ, joins Bravo's "Top Chef" season 21, premiering March 20. She'll compete against 14 chefs in Wisconsin, showcasing her culinary skills on national TV.

Nando's Peri-Peri opens its second Houston location at LaCenterra in Katy, offering a menu of Portuguese-style flame-grilled chicken and eclectic South African decor.

Houston and Galveston offer various Mardi Gras festivities, including parades, live music, Cajun and Creole food specials, and events at local restaurants and venues.

Detroit-style pizza is gaining popularity in Houston, with Via 313 set to open a new location and Anthony Calleo launching Gold Tooth Tony's, serving Motor City flavors like thick-crust pizzas and regional sandwiches.

Chef Dominick Lee plans to open a 'progressive Creole' restaurant named Augustine's in Houston's Third Ward, inside Hotel King David, offering a taste of his New Orleans heritage.

Girl Scout cookie sales are set to begin in Houston on Feb. 16, with prices increasing to $6 per box due to inflation. Proceeds for local troops will rise by 20%.

Burger King introduces a candied bacon Whopper and a spicy big fish sandwich, with the former already available at select locations and the latter set to debut on February 14th.