Damian’s Cucina Italian in Houston closed after 41 years, leaving behind a legacy as a hub for special occasions and a beloved part of local culinary history.

Blaze Pizza franchise owners in Cypress offer over 1,000 free pizzas and a year of weekly free pizzas to first 50 guests at their new location's grand opening.

Nickel City bar in Houston transforms into the haunted Black Lagoon pop-up for Halloween, while Austin's location becomes Moe's Tavern from "The Simpsons," featuring themed food and drinks.

James Harden's restaurant Thirteen joins Houston Restaurant Weeks, offering a three-course meal benefiting the Houston Food Bank, with a contest for a free dinner for four.

Krazy Dog, a Korean corn dog chain, opened its third location in Katy, offering unique snacks and sweet croffles.

Two Houston friends launched Queen Bee Distilling, offering honey-based Osmia Vodka catering to those with dietary concerns. Their product avoids grains, gluten, and GMOs.

Thai Town Thai Eatery and Bar opened in Sugar Land, Texas, offering authentic Thai cuisine and a full menu with halal options, focusing on traditional flavors without Americanization.

Seabrook City Council approved a six-month temporary variance for Barge 295, allowing the hurricane-damaged floating bar to operate as a land-based food truck.

Stutz Packing Company has voluntarily recalled shelled walnuts due to potential Listeria contamination, with the affected product distributed to food aid organizations in Texas and Arizona.

Houston celebrates National Tequila Day with discounts on drinks and tequila tasting events across various establishments, from El Big Bad’s increasing margarita prices to Picos Restaurant's tequila-inspired dishes.

Fort Bend County sees a dining boom with new eateries, while Houston's food scene flourishes with unique culinary offerings.

Fast-food chains and coffee shops are expanding in Houston suburbs due to lower real estate costs and high market potential, prioritizing locations like Cypress for openings by 2025.

Bonsai Hibachi & Sushi, offering halal meat, opens in Sugar Land with a 120-seat space. Co-owned by Vitcha Janthrakat, the restaurant serves diverse Japanese dishes and has adapted with take-out options during the pandemic.