Snooze an A.M. Eatery has opened a new location in Stafford, offering inventive breakfast options, commitment to sustainability, and local charity partnerships.

BoomerJack's Grill & Bar opens its first Houston-area location in Webster, offering a large indoor space, covered patio, and specials like $3 margaritas for National Margarita Day.

Katy, Texas, is introducing new culinary options, including Hong Kong Food Street, Charley’s Cheesesteaks and Wings, and Taste of China, as well as Uncle Tetsu and Wushiland Boba at Katy Grand.

Saladworks and Frutta Bowls are opening two co-branded locations in Sugar Land and League City, Texas, offering healthy eating options like fresh salads and fruit bowls.

Magdalena's Trattoria and Pizzeria, offering handmade pasta and hand-tossed pizzas, has opened in West University Place with Chef Nicolas Nikic at the helm.

The Conservatory Galleria, a new food hall by Chase LoVullo and Roveen Abante, is opening in Houston, featuring diverse vendors, multiple bars, and a tribute to the iconic Roxy nightclub.

Chef Bryan Caswell opens PostScript in Houston, offering vibrant decor and an Instagram-worthy dining experience, with a focus on upscale, modern American cuisine.

Space City Bagels takes over the former Brazos Bagel location in the Heights, with a planned opening on February 13, aiming for daily fresh bagels amidst a recent turnover.

Dessert Gallery opens a new bakery in The Woodlands Waterway, offering sweets like "billionaire brownies" and Dessert Slabs, with dine-in and nationwide delivery options.

A TikTok review by Keith Lee boosted The Puddery's customer count and profits, leading to national exposure on BET's "America in Black." The owner, Janel Prator, plans to expand the business.

Illinois Liquor Control Commission (ILCC) reminds citizens to drink responsibly during Super Bowl festivities and urges having plans for safe transportation.

Nakia Holmes, co-owner of Turkey Leg Hut, has taken action against potential financial mismanagement, firing her estranged husband and laying off staff amidst an ongoing controversy.

Michelle Wallace, ex-executive chef of Gatlin's BBQ, joins Bravo's "Top Chef" season 21, premiering March 20. She'll compete against 14 chefs in Wisconsin, showcasing her culinary skills on national TV.