Chef Royal Bellock accuses Lyndell Price, co-founder of Turkey Leg Hut, of betraying a joint venture and copying his oyster pop-up's menu and recipes.

Houston's Villa Arcos celebrates a year since its post-pandemic reopening, retaining its reputation for exceptional breakfast tacos, as noted by food critic Alison Cook. Chris Shepherd also showcases the eatery in his local food show.

Dallas-based restaurant Haywire is set to open a large, Texas-themed location in Houston's Memorial City on May 20, offering a menu with items like elk tacos and a 33-ounce tomahawk ribeye.

Chef Kaiser Lashkari gains popularity on TikTok for his insights on Indian and Pakistani cuisine, correcting food misconceptions while planning to open a culinary school.

Shipley Do-Nuts introduces "Do-Happy Mondays," offering weekly deals for loyalty program members, including free treats and additional points starting April 1.

The Houston-based Turkey Leg Hut has filed for Chapter 11 bankruptcy amidst ongoing legal issues and a recent office fire. Owner Nakia Holmes remains hopeful for the restaurant's future.

Shell Energy Stadium in Houston enhances its food offerings with local culinary favorites, including Thai cuisine from Street to Kitchen and smash burgers from Bun B's Trill Burgers.

SnoDreamz has opened a new New Orleans-style shaved ice café in Missouri City, offering both sweet and savory treats, including their signature snow cones.

A TikToker found dead spiders mixed with their crawfish meal, sparking online discussion and expert commentary on proper food preparation and sorting.

Chef Chris Williams opens new restaurant Late August in Houston, combining Black and Latino cultures in an innovative menu with executive chef Sergio Hidalgo.

Houston's new Prime 131 restaurant combines Korean BBQ, steakhouse, and sushi bar into an industrial-chic venue, offering an extensive menu and a theatrical cooking experience.

Houston TikTok influencers face uncertain future as U.S. Congress considers a bill that could lead to TikTok's ban, potentially impacting their income and businesses.

Bluestone Lane has opened a new café in The Woodlands, Texas, marking its fourth Houston-area location with offerings like an all-day "brekkie" and a focus on community and health-conscious dining.