STG Bar & Grill has opened inside Sam’s Town, pairing industrial‑chic design with an ‘elevated comfort’ menu served from breakfast through dinner. The new gastropub includes a full bar and private dining.

World‑champion Floriana Pastore opened Signora Pizza Lab this week, moving her award‑winning truck into a Summerlin storefront with wood‑fired pies and fried‑pizza specialties.

Southern California tavern Finney's Crafthouse will open a Downtown Summerlin location in September with 30 beers on tap and 20 HDTVs.

A Las Vegas pizza legend has opened a slice‑first counter in the southwest valley, joining a wave of new by‑the‑slice concepts in the city. The shop offers walk‑up slices and whole pies.

Seventy Six by Station Casinos will open its sixth Valley tavern next Thursday at 976 W. Dorrell Lane, bringing 24/7 food, 15 bartop machines and opening‑weekend events.

A wagyu-focused Korean barbecue chain opens July 26 at Palace Station with AYCE wagyu tiers, robot servers and late-night service.

Lucia’s artist‑designed taco truck rolled into Virgin Hotels Las Vegas on July 1, serving tacos, burritos, vegan options and a frozen‑drink bar. The Count’s Kustoms‑painted truck sits just outside Lucia near the pool.

Grill Nine is reportedly planning another Henderson outpost, expanding beyond its Decatur and Maryland Parkway locations. The AYCE Korean BBQ is pitching premium cuts.

Meril by Emeril Lagasse lands at M Resort in Henderson with New Orleans‑style small plates and breakfast service.

After repeat burglaries closed Pretty Soul Kitchen, Chef Brandi “Chef B” Bond pivoted to members-only dinners, catering and a spice line. Her next themed dinner is scheduled for next Wednesday.

Skyfall, the 64th-floor lounge at W Las Vegas, will shut July 20 through Oct. 4 for a multi-month remodel. MGM says the upgrade will bring a bolder, more contemporary design.

Amazing Brands bought Hot Dog on a Stick and is eyeing a Las Vegas Strip flagship while plotting a national reboot.

A Henderson pizzeria is expanding into a neighboring storefront to open a deli and sandwich shop, adding daytime sandwiches and grab‑and‑go options. Initial coverage lists few timeline details.