The Kickin' Crab has filed for a Spring Valley spot at 4190 S. Rainbow Blvd., according to county records and the chain's site. The Vietnamese‑Cajun chain will offer bagged seafood and plate options.

City Council approved a $22,500 Visual Improvement Program grant to support Shang Artisan Noodle’s planned downtown location at 211 S. Las Vegas Blvd.

A 7,000‑square‑foot indoor food‑truck park is lining up about 10 vendors and live entertainment in the Arts District, with a hoped‑for June opening. The site is awaiting final inspections and permits.

Qargo Coffee opened its first Nevada storefront at The Collective, offering Kimbo espresso, pastries and a sandwich-forward menu near the Strip.

A family-run Omelette Cafe has opened at the former Egg Works on West Flamingo, bringing dozens of omelets and a full lunch menu to the neighborhood.

A tucked-away speakeasy inside White Whale on Fremont serves bespoke, off‑menu cocktails in an intimate backroom. Locals say the Captain’s Quarters is a quieter way to end a night downtown.

Permits show THE MAC is slated for a Main Street unit in the Downtown Arts District; owner Adrion Augustus confirmed plans but menu and timing remain limited.

DoorDash's first quarterly State of Local Commerce finds Henderson among the nation's most affordable dining markets, with local restaurant prices rising much less than national averages.

Permits show Pollo Mobile will open at 830 N. Rancho Dr., adding another charbroiled‑chicken storefront to Central West Las Vegas.

Huey Magoo’s is opening a Summerlin outpost inside Suncoast Hotel & Casino this summer, with the chain targeting a July–August debut and its signature chicken tenders.

Leev Matcha Atelier opened in Centennial Hills, serving Hamasa‑en Shizuoka matcha, matcha soft‑serve, flavored lattes and a big grand‑opening giveaway for early guests.

Southern California’s Chuy’s Baja Grill has opened its first Nevada outpost on St. Rose Parkway, bringing Cali‑Baja tacos and a full menu to Henderson.

Gabriela Cámara’s Cantina Contramar opened March 28 at Fontainebleau Las Vegas, bringing her Mexico City seafood classics and new Wagyu-forward dishes to the Strip.