A Las Vegas cafe reopened this month with a new class of trainees from St. Jude’s Ranch, turning a small Rancho Drive spot into a hands-on hospitality training program.

Southern California boba chain Krak Boba has a "Coming Soon" Las Vegas listing; the company has not yet shared an address or opening date. Fans are watching for a grand‑opening announcement.

A next-generation Dunkin' is headed to 2350 South Maryland Parkway in Las Vegas with an anticipated April opening, about 1,300 sq ft and roughly 18 new jobs.

San Diego's Pappalecco has opened at University Gateway near UNLV, serving gelato, panini and espresso with a planned April ribbon‑cutting and grand‑opening deal.

German Bread Bakery has closed both its Summerlin and Eastern storefronts, leaving locals and restaurants hunting for old‑world loaves. The announcement came via a social post reported by the Review‑Journal.

Virgin River Casino & Lodge has opened 88 Seats, a chef‑led Chinese restaurant in Mesquite with lunch and dinner service and a daily “golden seat” surprise. Reservations are available on OpenTable.

La Jolla’s Killer Whale Creamery will open a Henderson shop at The Cliff, joining The Taco Stand and Arhaus as the project remakes Paseo Verde Parkway. Openings are anticipated later in 2026.

Ciao Vino, the Boca Park Italian restaurant and a Review-Journal Top 100 pick for 2025, will close after service on Saturday.

LPM Restaurant & Bar at the Cosmopolitan will vacate the space on March 31, 2026, the property says. The French‑Riviera spot opened in November 2023.

A new alpine yurt bar, Viking Mike’s, opens in the Arts District with a circular yurt, icy entry and a mead-forward drink list.

Henderson's Big B's Texas BBQ has opened a counter in the Plaza Hotel food court, bringing its mesquite‑smoked brisket to downtown Las Vegas.

Nobu at Virgin Hotels Las Vegas has added Sunday brunch: a $65 prix‑fixe family‑style meal with light bites, entrée choice and dessert. Reservations are available online.

Bobby Flay’s Brasserie B opens at Caesars Palace, mixing Parisian brasserie classics with the chef’s bold, spice-forward touches. Expect a raw bar, steak frites and brunch offerings on the Strip.