A cohort of Los Angeles chefs — from Evil Cooks to Komal — is pushing Alta California into a new era with masa projects, tasting dinners and James Beard attention. Their work mixes neighborhood roots with technical ambition.

Pita Cafe is planning a Marina del Rey location at 3205 Washington Blvd; owner Ramin Nouri says the project is in early development. No opening date has been announced.

North Shore favorite Ry’s Poke Shack opened a Honolulu shop on May 18 with location-only dishes and local chef collaborations. Expect Honolulu-only items like fried-wonton poke nachos.

Nicole Rucker’s Fat + Flour will close its Grand Central Market stall this Sunday as she concentrates on the Culver City cafe.

Santa Clarita’s Hanasaki Sushi is expanding to Porter Ranch, taking over a former sushi spot on Rinaldi Street with a targeted November opening. The team says it will recreate the original’s intimate, date‑night vibe.

Go Greek Yogurt opens in Larchmont Village Saturday with a 10 a.m. soft opening and planned 10 a.m.–10 p.m. hours. A pop‑up last weekend reportedly served 300+ samples.

Ian Schrager’s Public West Hollywood will open on the Sunset Strip in July with restaurants led by Gjelina and Gjusta alums. Expect an all-day bakery, pool bar and a big rooftop.

Pasadena‑based Paper Rice will open a 1,900‑sq‑ft Sawtelle shop at 2202 Sawtelle Blvd, bringing build‑your‑own spring rolls, bowls and bánh mì to the Westside in late 2026.

Chef-driven Bleu Bird has packed lines in Manchester Square with saucy fried chicken, bucket meals and a $25 family special.

Fly By Jing has recalled select Creamy Sesame Noodles sold at Whole Foods and online after possible peanut cross‑contact; check UPCs and Best By dates for refunds.

A focaccia‑forward takeout and catering shop is coming to Westlake Village’s County Line Shopping Center after the city approved off‑site beer and wine sales. Owners are targeting late 2026.

Connie & Ted’s announced it will close on July 1 after 13 years in West Hollywood. Owners blamed pandemic-era limits and rising operating costs.

CAVA opens in Westlake Village this Friday with a Community Day benefiting Food Share of Ventura County; the chain will match donations up to $1,000 and hire 25–40 locals.