Ten No Meshi's Kyoto-style katsu is filling Sawtelle with diners. Wagyu and kurobuta pork come with loud tableside rituals and long weekend waits.

Coachella’s 25th year expands the festival’s food offerings to more than 75 vendors, from churros and smashburgers to Nobu omakase and long‑table dinners.

The Holloway reopened in Echo Park on March 26, returning burgers, cocktails and a clubhouse vibe just ahead of Dodgers season. Expect shuffleboard, darts and a small menu.

California is spending $23 million to expand produce-matching incentives at farmers markets and small retailers, aiming to stretch benefits and bolster local growers.

Laguna Beach favorite Dizz’s As Is closed last Friday after 48 years. Owners held a March 15 estate sale and put the building up for lease.

Badmaash opens this Friday on Abbot Kinney, bringing chicken tikka poutine, steak frites and a Preen-designed interior to Venice. The family-run gastropub expands from DTLA and Fairfax.

Vignette, a California-inspired bistro, plans to open at 12023 Ventura Blvd in Studio City this April with market-driven plates and a global wine list.

Philippe the Original will clear the sawdust that’s long covered its floors after discussions with its insurer; the restaurant says it’s balancing safety and legacy.

Chef Jeremy Fox’s Birdie G’s will reopen at the Fairmont Century Plaza this summer as an all‑day restaurant serving breakfast through dinner. The move shifts the Santa Monica favorite into a hotel setting with a new weekend brunch.

Michelin’s spring update adds six Los Angeles restaurants and a Montecito newcomer, highlighting neighborhood-driven dining across Koreatown, Fairfax, Chinatown and West Adams.

The Cold Stone on Pico got hit with a major vermin violation, earned a "C" grade, then passed four consecutive clean reinspections — and 12 days later inspectors shut it down for vermin again. Someone in West LA has a sweet tooth for a problem that apparently isn't going away.

Korea BBQ House has fed downtown LA workers cheap galbi and dol-sot bibimbap from its third-floor Weller Court perch for nearly three decades. As of March 20, the LA County Department of Public Health says it's closed — and the pest problem that triggered two reinspections earlier this month apparently wasn't done.

Cole's French Dip will shutter March 29 after months of postponed goodbyes and active sale talks as owners seek a buyer who will preserve the landmark.