Chipotle Mexican Grill is opening a new location at 4246 E Ontario Ranch Rd, potentially offering beer and wine, as part of Ontario Ranch's growing dining scene.

Echo Park welcomes two culinary ventures: Piknik, a Scandinavian-inspired eatery, and Winner Winner, a fried chicken food truck, offering fresh morning fare and indulgent eats into the night.

Din Tai Fung opens a new location in Downtown Disney, Anaheim, with initial reservations leading to a full launch on July 1st, featuring a 7,500-square-foot space and classic menu offerings.

Chef Raphael Lunetta opens Marelle restaurant in the Sandbourne Hotel, featuring a blend of Tulum and Santorini-inspired cuisine and design, highlighted by LA Eater.

Ben Shenassafar of the Hundreds opens his first restaurant, the Benjamin Hollywood, featuring a menu inspired by global dining and a beverage program curated by industry experts.

Roscoe's House of Chicken and Waffles closed its Pasadena location after 30 years, without detailing reasons for the shutdown. The chain seeks a new site in the area and continues to operate in other Southern California locations.

Silver Lake's plant-based eatery Jewel is closing due to personal and professional challenges, as announced by owner Sharky McGee. The neighborhood fixture will be replaced by breakfast spot Beautiful Day.

The Varnish, a renowned speakeasy in Downtown LA, is closing on July 3, 2024, after 15 years, ending a significant era in the city's cocktail culture.

Torrance Yokocho, a new Japanese restaurant in Torrance, CA, offers a dining experience reminiscent of Tokyo's yokocho alleys, with a variety of dishes such as ramen, yakitori, and sushi.

Ondo Coffee Co. has opened in East Hollywood, LA, focusing on quality, sustainability, and a community-centric approach, offering ethically sourced coffee and a comfortable space for customers.

Bread Head Sandwiches, founded by Trois Mec alumni Alex Williams and Jordan Snyder, opened in Santa Monica, focusing on sandwiches made with homemade bread.

The iconic Hollywood Arby’s has closed after 55 years, partly due to pandemic struggles and rising costs. Owner Marilyn Leviton cited federal loans, higher minimum wage, and expensive upgrades as key issues.

Bread Head Sandwiches, launched by Trois Mec alumni, opens in Santa Monica, offering unique focaccia sandwiches. The shop seeks to balance casual dining with fine dining principles.