Lure Fishbar will stay in its SoHo basement after Prada agreed to a sublease that keeps owner John McDonald in place. The deal appears to put the restaurant on a long‑term sublease.

Restaurant Claudine, a Carpenter Carpenter Hospitality concept on East Grayson, served its final customers on June 22 after four years. The group says it’s already planning what’s next.

Pearl Farmers Market favorite Dough Baby will open its first San Antonio bakery in Olmos Park on July 18, expanding its menu while keeping its weekend market stall. Expect cinnamon rolls and creative kolaches to remain the stars.