Chef Maynard Llera of Kuya Lord in Hollywood wins the James Beard Award for Best Chef: California, recognized for combining classical training with Filipino heritage.

The FDA warns against eating shellfish from certain Oregon and Washington areas due to elevated PSP toxin levels responsible for at least 31 illnesses.

Momofuku plans to open a new 200-seat restaurant, Super Peach, at Westfield Century City in 2025, with an average dining cost of $50 to $60. The new eatery continues the legacy of the Momofuku brand.

Ono Hawaiian BBQ is opening a second location in Anaheim, indicating the popularity of Hawaiian cuisine in Southern California. The new establishment will offer island-inspired dishes and is positioned near the 91 freeway and Fullerton border.

Osteria Vera, a new Italian restaurant by chef Nicola Mastronardi, opens in LA's Brentwood, featuring a modern interior and a menu reflecting Mastronardi's Italian heritage.

South Korean chain Jjamppong Zizon opens in LA's Koreatown, offering spicy noodle dishes with customizable heat levels, plus other Korean Chinese cuisine.

Kalaveras restaurant opens a new location in Downtown Burbank, offering a mix of traditional Mexican and Latin American cuisine in a Dia de Los Muertos-themed setting.

California health officials warn of hemp-infused sodas containing illegal THC isolates, urging the public to report any sightings and consult doctors if adverse effects are experienced.

Raul Porto Sr., founder of Porto's Bakery & Cafe, has died at 92. The Cuban émigré built a beloved Southern California bakery chain famous for its pastries.

Ariana Madix and Katie Maloney opened their sandwich shop, Something About Her, in West Hollywood, overcoming initial setbacks to serve Hollywood-inspired sandwiches to eager patrons.

Chef Michael Fiorelli opens Fiorelli Pizza in Venice, focusing on a simple menu of pizzas and sides, departing from his previous high-end culinary roles.

Silverlake Ramen is expanding in Los Angeles with new locations in North Hollywood and Downey, featuring a self-service kiosk and the same popular menu.

Grilled Fraiche, a Caribbean-inspired restaurant chain, has permanently closed all locations due to financial issues. Owner Reedburg cites a lack of capital and vows to continue serving food at events.