Long Beach celebrates its Burger Week, featuring over two dozen local restaurants offering burger specials from $5 to $25, including canine-friendly options and charity events for the homeless.

Ggiata Delicatessen has opened its first full-service restaurant in Highland Park, Los Angeles, serving Italian-American cuisine and offering a local discount.

Levain Bakery, renowned for its cookies, is opening a second location in Los Angeles at the former site of Lemonade in Venice, following its successful L.A. debut in Larchmont in June 2023.

The Michelin Guide has added six Los Angeles eateries to its acclaimed list, enhancing the city's diverse culinary scene with Portuguese, Italian, and Thai cuisines among others.

Goldburger is expanding with a new location in Granada Hills, taking over the former Frosty Queen site. This third outlet will introduce drive-thru service and retain the brand's classic burger focus.

Camélia, a French Japanese bistro, opens in Los Angeles, offering a blend of both cuisines with dishes like braised beef cheeks in wasabi sauce and a curated sake and wine list.

Bay Area favorites Gott’s Roadside and Mr. Pickles Sandwich Shop are opening new locations in Los Angeles, bringing their unique Northern California flavors to the Southern California dining scene.

Hala Coffee, a new shop offering Yemeni coffee and tea, is opening at the Islamic Center of Irvine, catering to the community with extended hours, including late nights on weekends.

Chipotle Mexican Grill is opening a new location at 4246 E Ontario Ranch Rd, potentially offering beer and wine, as part of Ontario Ranch's growing dining scene.

Echo Park welcomes two culinary ventures: Piknik, a Scandinavian-inspired eatery, and Winner Winner, a fried chicken food truck, offering fresh morning fare and indulgent eats into the night.

Din Tai Fung opens a new location in Downtown Disney, Anaheim, with initial reservations leading to a full launch on July 1st, featuring a 7,500-square-foot space and classic menu offerings.

Chef Raphael Lunetta opens Marelle restaurant in the Sandbourne Hotel, featuring a blend of Tulum and Santorini-inspired cuisine and design, highlighted by LA Eater.

Ben Shenassafar of the Hundreds opens his first restaurant, the Benjamin Hollywood, featuring a menu inspired by global dining and a beverage program curated by industry experts.