Roscoe's House of Chicken and Waffles closed its Pasadena location after 30 years, without detailing reasons for the shutdown. The chain seeks a new site in the area and continues to operate in other Southern California locations.

Silver Lake's plant-based eatery Jewel is closing due to personal and professional challenges, as announced by owner Sharky McGee. The neighborhood fixture will be replaced by breakfast spot Beautiful Day.

The Varnish, a renowned speakeasy in Downtown LA, is closing on July 3, 2024, after 15 years, ending a significant era in the city's cocktail culture.

Torrance Yokocho, a new Japanese restaurant in Torrance, CA, offers a dining experience reminiscent of Tokyo's yokocho alleys, with a variety of dishes such as ramen, yakitori, and sushi.

Ondo Coffee Co. has opened in East Hollywood, LA, focusing on quality, sustainability, and a community-centric approach, offering ethically sourced coffee and a comfortable space for customers.

Bread Head Sandwiches, founded by Trois Mec alumni Alex Williams and Jordan Snyder, opened in Santa Monica, focusing on sandwiches made with homemade bread.

The iconic Hollywood Arby’s has closed after 55 years, partly due to pandemic struggles and rising costs. Owner Marilyn Leviton cited federal loans, higher minimum wage, and expensive upgrades as key issues.

Bread Head Sandwiches, launched by Trois Mec alumni, opens in Santa Monica, offering unique focaccia sandwiches. The shop seeks to balance casual dining with fine dining principles.

Chef Maynard Llera of Kuya Lord in Hollywood wins the James Beard Award for Best Chef: California, recognized for combining classical training with Filipino heritage.

The FDA warns against eating shellfish from certain Oregon and Washington areas due to elevated PSP toxin levels responsible for at least 31 illnesses.

Momofuku plans to open a new 200-seat restaurant, Super Peach, at Westfield Century City in 2025, with an average dining cost of $50 to $60. The new eatery continues the legacy of the Momofuku brand.

Ono Hawaiian BBQ is opening a second location in Anaheim, indicating the popularity of Hawaiian cuisine in Southern California. The new establishment will offer island-inspired dishes and is positioned near the 91 freeway and Fullerton border.

Osteria Vera, a new Italian restaurant by chef Nicola Mastronardi, opens in LA's Brentwood, featuring a modern interior and a menu reflecting Mastronardi's Italian heritage.