Chronic Tacos announces the grand opening of its Redondo Beach location with free tacos, a year of free tacos raffle, live music, and other festivities on April 20th.

Lasung House in Koreatown, Los Angeles, is popular for its large pork cutlets, drawing influence from Korean-Japanese culinary traditions and serving approximately 200 cutlets daily.

MOOYAH Burgers opens a new location in Valencia, marking the brand’s ninth in California, with a menu featuring Certified Angus Beef and house-made buns.

Daniel's Bagels, a popular vendor at LA farmers' markets, is opening its first store in Palms, on Woodbine St., aiming to welcome customers by mid-2023.

Yogurtland is relocating from its Santa Monica Boulevard location to the Third Street Promenade, targeting enhanced visibility and customer traffic, with its grand opening set for June 1 and preview events planned.

Petit Grain Boulangerie, specializing in locally sourced and ethically-produced pastries, is set to open in Santa Monica, replacing the now-closed Broadway Baker.

Augustine Wine Bar in Sherman Oaks has started rebuilding 10 months after being ravaged by fire, with plans and permits for reconstruction now approved.

Gindaco, a renowned Japanese takoyaki chain, is opening a new outlet on Sawtelle Blvd in Los Angeles, adding to the city's food scene under CEO Naohisa Nakada.

Boichik Bagels, an East Coast-inspired bagelry, is expanding to Los Angeles, aiming to establish its presence with a new location in the Los Feliz neighborhood.

Ban Ban Burger, a Thai-inspired burger joint by Chef Amanda Maneesilasan and Katy Noochla-or, opens on April 12 in LA, offering creative Thai twist on American burgers and shakes.

Dave's Hot Chicken is opening a new location in Cathedral City on Date Palm Drive with a 20-year lease, signaling its expansion in the fast-casual dining market.

Holey Grail is set to open a new taro doughnut shop in Long Beach, taking over a former Earl of Sandwich location at Belmont Shore, as part of the brand's expansion.

Odd One Out (OOO), a Taiwanese boba tea brand, is opening a second Los Angeles location in Santa Monica, featuring gelato and ice blends. They are known for quality teas sourced from independent farms.