Matilda's Bakery opens its doors again this weekend on Airport Avenue, with sourdough, croissants and an international butter bar.

Carlos Jaquez spent seven years perfecting birria de res before opening his first restaurant steps from his old Sunday pop-up.

The 11th annual bash brings a first-ever Dumpling Bowl showdown to San Gabriel's Historic Mission District this Friday.

The Beachside and Sunset Rare tastings return to Paséa Hotel Oct. 16-17, pouring hundreds of California wines for a special-needs charity.

Birriería Tepechi marks 40 years in business as Long Beach's third annual food celebration kicks off Oct. 1.

The Larchmont pizza spot has sat shuttered for three days, but owner Amy Saxon says a reopening is coming.

The Melrose favorite known for folding whole pizzas into sandwiches is opening two new Southern California outposts by year's end.

The once-elusive West Hollywood hotspot is eyeing a new Sunset Strip location after collapsing under tax liens and a bitter chefs' divorce.

Casa Libre roasts single-origin beans from Chiapas and Veracruz on-site, letting Costa Mesa shoppers watch and taste as they roast.

The Hollywood cafe pours cafecito and colada while testing a template the company hopes to franchise nationwide.

Studio City's Prince Street Pizza now offers a kid-friendly or solo-diner personal pie, though only at select locations.

The New York-style pizzeria chain is planning a Cypress shop, part of a wider Southern California expansion.

The Beverly Hills-born froyo chain will slide into a vacant spot between Thai by Trio and Five Guys near campus.