The smashburger pop-up sensation is putting down roots on Vine Street, with a Cinnamon Toast Crunch milkshake on the menu.

Nudes opens on South Crescent Heights Boulevard with halva, baklava and olive oil toppings.

Bread Head is taking over the old Veggie Grill spot at Topanga Village, with a December opening and Monday meatball specials on the menu.

The Bartz family swapped New Gangnam BBQ for a modernized Mukja outpost, with a grand opening set for October 1.

The Southern-inspired brunch spot reopens on Melrose Avenue next Wednesday with $30 weekday plates and a $20 Girl Brunch deal.

MacLeod Ale says its family business is no longer viable after a final gathering drew loyal regulars to Van Nuys.

The Los Feliz oyster house set in the old Brown Derby building will serve its last meal October 17.

Owner-baker Jonathan Ung is serving his final apple fritters before the block gives way to a 181-unit development.

Kato pairs up with Washington, D.C.'s Moon Rabbit for a nine-course Mid-Autumn Festival dinner in the Arts District.

The organic cafe's new Santa Monica spot was already in the works before the Palisades Fire upended its original location.

Bower Surf Club's 6,500-square-foot spot in Colorado Center blends Aussie brekkies with Baja fish tacos.

KBBQ Lounge wants to serve beer and wine until 2 a.m. where Continental Bakery once operated near Echo Park.

After 21 years, Petros shuttered its Manhattan Beach original and just filed papers for a secret bar next to its Playa del Rey café.