Luckin Coffee, China's rival to Starbucks, is set to open its first U.S. location in New York City, offering innovative, technology-driven service and competitive pricing despite past controversies.

Chef Anthony Inn brings his innovative take on Taiwanese cuisine to JaBä in Midtown East, Manhattan, combining classic dishes with modern flair for a fresh and exciting culinary experience.

Bar Bianchi, a new aperitivo bar inspired by Milan's piazza culture, has opened in New York's East Village, offering Milanese sophistication and a menu featuring Italian cocktails and dishes.

Chef José Andrés opens Oyamel in Hudson Yards, NYC, offering Mexican cuisine with dishes like tacos and lamb barbacoa in an environment inspired by Mexican street fairs.

A new wine bar, Consigliere, is set to open in Newark, representing part of a revitalization effort funded by the Newark Retail Reactivation Initiative.

Seamless promotes a $1 pizza slice deal in New York City, highlighting a nostalgic return of an affordable staple involving over 40 pizzerias. The promotion is pickup only and runs until May 20.

I'm donut?, a Japanese doughnut shop, opened in Times Square, offering both sweet and savory flavors, with minimalist Japanese-inspired decor and vegan options.

AgriAmerica Fruit Products LLC has revitalized a grape juice production facility in New York, creating jobs and boosting the local economy with a $2.5 million investment and assistance from the state.

Two long-standing NYC restaurants, Rue 57 and Queen of Sheba, are closing due to economic pressures and lease issues.

Wegmans is opening a high-end sushi restaurant, Next Door, in Manhattan on April 30th, offering a menu crafted by skilled chefs with ingredients from Tokyo's Toyosu market.

Philippe Chow faces a lawsuit from Extell Development for unpaid rent and overstaying its lease, with the restaurant's future relocation announced but unspecified.

Kancil, a Malaysian restaurant on the Upper West Side, is closing due to rising costs after a six-month run. Chef Simpson Wong and Salil Mehta's venture highlighted Malaysian cuisine with modern touches.

The Tin Building by Jean-Georges is reducing operations due to financial losses, while T. Café introduces new pastries. Outdoor dining venues in NYC are reopening for the season.