Slim & Husky's dubbed the viral clip with Snoop Dogg's “Drop It Like It's Hot” after a man reached into its conveyor oven and fled with a pizza.

Backyard grillers can win $1,500 for ribs alone at the free Eugene Woods Civic Center cookout.

The East Memphis cafe's name honors owner Ahmed Alshadod's grandmother, Zahraa Jalloub, who taught him saffron's calming power.

The 50-year-old college bar is back with a Memphis basketball wall, trivia nights and a 25-year-old owner at the helm.

The knotty-pine tavern on Poplar Avenue is shutting down after a property sale, though owner Jeff Anderson hints the concept might not be gone for good.

Loves Dessert Bar is bringing its decorated mini cheesecakes and custom dessert orders to Southaven later this summer.

William Bagley, founder of Archer's BBQ, is coming back to Knoxville with a new barbecue restaurant at 937 N. Central St., calling the project a 'second chance.'

Walt & Ricky’s Seafood Kitchen has signed a 10‑year lease for the former Fancy’s One Beale space, filing shows plans for oysters, steaks, outdoor dining and a DMC grant.

Italia Pizza Cafe is opening a second location in Olive Branch on July 24, bringing its 28‑inch “Big Mama” pie and a $100 eating challenge to Hacks Cross Road.

Family-run Sweet Fizz plans an Aug. 1 opening at 2362 McIngvale Road in Hernando. The Callahan family says renovations are complete and hiring is starting while they wait on inspections.

Coletta's said its Appling Road restaurant will close this Friday after 28 years; catering continues and the South Parkway location will remain open.

HiFi Memphis plans a year‑round public market at Madison and B.B. King, converting two vacant buildings into vendor stalls, an incubator and workforce programs.

After multiple fires and more than a year of restorations, Tops Bar‑B‑Q’s Rhodes Avenue location has reopened with original features preserved.