Granado's opens October 2 on South Miami Avenue with $5 burgers and a Choripan twist on the smash burger craze.

Hausmash, known for its 1980s-style smashburgers, is eyeing a spot in Pembroke Pines to expand beyond Wellington.

Chefs Sachi Statz and Víctor Santos turned a family café into Miami's lone pick on a national best-of list.

The Coastal Creamery also gives free scoops to kids who bring in a lost baby tooth.

Amanda and Anthony Sciarrino are turning a home espresso hobby into a full cafe on South Dixie Highway.

Honey Veil is trading its Aventura food trailer for a permanent mall storefront while opening a Miami Beach pantry concept in the old Dr. Smood space.

The Little River Distillery hides an 18th-century apothecary-style lounge behind Miami's only rum-aging operation, complete with barrel ownership perks.

The West Miami counter spot has drawn Obama, Andrew Zimmern fans, and a 4.8-star rating for its spiced patties on Cuban bread.

The 30-year-old Cuban comfort food spot returns with green leather booths and a brighter dining room after 28 layoffs.

The fresh-mex chain's fourth Palm Beach County spot debuts Southern Boulevard with a National Guacamole Day ribbon-cutting.

Miami Beach's 14th annual seafood bash runs October 21-24 with new burger and fish sandwich battles at Lummus Park.

Plant the Future's Little River hub now pours cakes and coffee beside a moss cave and garden arrangements at 8484 NE 2nd Ave.

Bar Shishi opens Sept. 19 on the third-floor amenity level of a Miami Beach building, with a 12-seat bar and vinyl DJ booth.