The six-location Cuban chain's first Florida spot opened Friday at 3208 Forest Hill Blvd, with more expansion already planned.

Coral Gables’ beloved burger block party returns for a milestone 15th year, with chefs again battling for Best in Bun.

The 16th-floor seafood spot atop Kimpton EPIC Hotel returns Thursday with a coastal redesign and a Spanish-inflected menu.

The former Tigre Miami chef is delivering milanesas and dulce de leche flan citywide, with a Little Haiti market planned later this year.

The Delray Beach favorite lands at 270 SE Sixth Avenue with shag carpeting, disco balls, and a take-home punch cup.

Vinny's All Day Café softly opened in Abacoa Plaza, with lines stretching out the door days later.

LPM’s revamped Brickell patio now wraps around a central fountain, and the bar team built its new menu like a magazine, horoscopes included.

Anako's kare-kare peanut sauce even echoes Guatemalan pepián, blending co-chef Nancy Dominguez's own heritage into the Little River menu.

The 7,500-square-foot West Palm Beach favorite is expanding to PBI, with the airport opening expected later in 2027.

The Miami pit stop known for hickory-smoked ribs and communal tables will close its original Dadeland spot, though two sister locations stay open.

The wood-fired pizza chain is jumping from 10 South Florida spots to 13, with Kendall getting its own patio.

A new 100 Montaditos is in the permitting pipeline for Hollywood Boulevard, joining a growing South Florida footprint.

A 97-room Art Deco hotel with a Peloton-equipped gym and tropical pool scene is coming to Mid-Beach.