The Passo family's slice shop lands in Palm Beach Gardens with a hot honey stracciatella pie and parking-lot pickup.

George x Avenue 31 is planned for the former Le Bar à Vin space on South County Road.

The Pedrazzoli family's New York hit opens Oct. 21 on West Avenue, with a wok-finished pasta trick and a five-course tasting menu.

The waterfront market’s new theme, “World, Right Here,” spotlights global flavors through May 2027.

A sushi concept called Ura Sushi Namba is quietly moving through Miami's licensing process at 1335 NW 22nd St. No opening date yet.

The botanical cocktail brand's fourth U.S. outpost opens October 16 behind an unmarked door at Moxy South Beach, with nine new formulas exclusive to Miami.

The organic açaí chain's new Concourse D counter is open 5 a.m. to 11 p.m., run by ACDBE-certified operator Verge Group LLC.

The 50-year-old Pompano Beach and Oakland Park chain is filing paperwork to cross into Miami-Dade for the first time.

The Kendall mainstay debuts local artwork and a lobster cacio e pepe after its biggest makeover since 2014.

The Mexican-Japanese hotspot is bringing bluefin tuna butchery ceremonies to Phillips Point's waterfront by late 2027.

Permit filings point to a fresh Naked Farmer location in the Miami area, though the address and opening date remain under wraps.

The Cuban sandwich favorite is eyeing Doral next, with Miami Lakes, Dadeland, and Wynwood also in the pipeline.

Against All Odds will serve beef wellington and grilled octopus just steps from the Design District this winter.