Deli Lane is throwing a final, all‑day Fourth of July send‑off at its 59th Avenue home before relocating to the historic Dorn Buildings amid a larger redevelopment. Live bands, burgers and a neighborhood goodbye are on the bill.

Three Miami‑area eateries landed on this week’s Dirty 30 after inspections found mold, pest activity and dozens of sanitation and temperature violations. Public inspection notes lay out repeated problems.

Machine Gun Kelly’s 27 Club Coffee signed a 10‑year lease at 51 NW 23rd St and plans a Wynwood opening this summer, bringing its Cleveland‑born brand and merch to Miami.

Captain Jim’s, a 30-year North Miami seafood market and restaurant, will close on June 21; owner David Garcia cited rising costs and staffing shortages. The announcement leaves regulars a last weekend to say goodbye.

China Grill has returned to Bal Harbour Shops with classic lobster pancakes and a refreshed, theatrical dining room. The comeback revives a 1990s South Beach institution.

China Buffet at 18690 NW 67th Ave appears to have shuttered after years of DBPR inspections and a viral on‑camera confrontation last summer.

Cieladito’s, the Coral Springs Mexican ice cream and candy shop, closed its Wiles Road storefront this past Sunday. Owners Shane and Dulce Carter said a return might be possible.

State inspectors found more than 100 rodent droppings and a trapped dead rodent at a Coral Springs Citgo, prompting stop‑use orders that shut the coffee and fountain stations.

State inspectors found moldy soup base, standing water and multiple rodent droppings at Sichuan Fish in North Miami Beach; the business reopened only after follow‑up checks.

Mr Chow at the W South Beach quietly closed this week; Instagram photos show the dining room emptied as the hotel's new owners advance a major renovation.

Casa D'Angelo's Aventura outpost has closed, the restaurant confirmed. Fort Lauderdale and Boca Raton locations remain open.

Alejandra Espinoza has opened Cotoita at Central Fare, bringing Cotoa’s Ecuadorian bowls, empanadas and pan de yuca to MiamiCentral commuters. The fast‑casual stall pares down the Michelin‑recognized restaurant’s flavors for quick service.

State inspectors flagged ants, unwashed tongs and hot‑case temperature failures at a 7‑Eleven on NW Seventh Street, prompting stop‑sale orders and discarded croquetas and pastelitos.