State inspection records show several Miami‑area restaurants racked up 30+ health violations on single inspections, including pest activity and temperature failures.

Flight West’s Rochester‑born concept has opened on South Miami’s Sunset Drive with a Mibrasa charcoal oven and an ambitious whiskey program.

The former Anderson Bar has reopened as Upper Eastside Hangout, complete with a coral‑and‑green 200‑sq‑ft 'Original Bar Shack' and all‑day $5 beers.

State inspectors found a live rodent and dozens of health‑code violations at a Brickell City Centre sports bar, prompting a temporary shutdown and a second closure this year.

Royale Pizza Napoletana will bring Tokyo’s Chef Bun and long-fermented Neapolitan pies to Miami Beach this October in a 65-seat, walk-in setting.

Shiso will convert into a private event center after its final service; Niño Gordo’s Miami outpost also appears to have closed suddenly. Both departures leave NW 28th Street quieter and raise questions about Wynwood’s dining map.

A Miami Dunkin' was temporarily closed after inspectors found a dead rodent on a glue trap, holes near the drive‑thru and soiled sinks; a re‑inspection cleared the shop.

The Wrap Man — a former food truck from Vanessa Casas and Atilio Padra — has opened at The Citadel in Miami Shores, serving bowls, wraps and scratch-made spreads. The chicken bowl is already a crowd favorite.

Daniella Karagach and Pasha Pashkov have opened Sulta Rosa on Lincoln Road — a luxury coffee and dessert cafe co-founded with Miami entrepreneur Emanuel Rich.

Ella Coffeehouse will open its first franchised café in Boynton Beach on July 18, with free coffee for the first 100 guests and a limited-edition mug for early arrivals.

Carrot Express will open a second Brickell outpost at 1057 Brickell Plaza this fall, adding indoor and outdoor seating to Paseo Brickell.

Giotto’s mother-and-son owners Giovanni and Silvia Moretti opened a second location at 75 NE 16th St, bringing their Neapolitan pies and house lasagna downtown.

Barchetta, a 3,000-square-foot Italian chophouse led by Chef Cristian Mosquera, will open this fall at Omni Fort Lauderdale’s waterfront plaza with handmade pasta and steakhouse cuts.