Andrea Fraquelli's new bistro skips online booking entirely — call the restaurant to snag a table under the neighborhood's ancient banyan tree.

The late-night falafel spot once drew Gerard Butler and Shaquille O'Neal. A $30,000 monthly rent may have sealed its fate.

Luca Trattoria lands at a former Argentine steakhouse in Normandy Isles this fall, with mixologist Eddie Fuentes running the bar.

El Machetico's four-tier Bandeja Paisa trays feed six people, and now Pembroke Pines gets its own location on Hiatus Road.

The RV-born Miami bakery is bringing its guava kouign-amann and cinnamon rolls to Huizenga Park, joining the park's growing food lineup.

Diners hoping to book a table at the Collins Avenue steakhouse instead got a phone call breaking the bad news.

Umiya Sushi & Hotpot has taken over the old Red Lobster site near Treasure Coast Square Mall, with hiring underway before its debut.

Chili's has filed plans for a Southern Grove outparcel near the new Lowe's, giving southern Port St. Lucie its own location at last.

The 1922 sanctuary once known as St. Anthony's now pours cocktails at three bars beneath its vaulted ceilings.

Farewell notices appeared taped to Yardbird's glass doors as its 15-year Miami Beach run ended without warning.

Palm Beach café Drift is expanding across the bridge with a second location planned for West Palm Beach’s South Dixie Highway. The new shop will bring coffee, smoothies, pastries, breakfast, and lunch to the mainland.

SunLife Organics is expanding from Miami Beach into Wynwood with its famous smoothies, açaí bowls, juices and coffee drinks.

A tucked-away Miami cocktail bar is pairing album-inspired drinks with a $10 happy hour and mostly sub-$20 cocktails.