The bar born on a sailboat in 1984 is passing from Evalena Worthington to new operators, with its name and lease intact.

Haraz Coffee House brings Yemeni coffee to Pembroke Pines and bakes crunchy chocolate purses nobody else sells, says Ayaan Malik.

The Haitian bakery's new 9636 NE 2nd Ave shop already opened quietly this fall ahead of its ribbon-cutting celebration.

A weeklong takeover at Freehand Miami brings silk camp shirts, cocktails and a cigar-cutting station starting Nov. 9.

The Nolita-born brunch spot known for ricotta hotcakes and vegemite toast is headed to downtown West Palm Beach.

The 1980s-glam steakhouse plans to offer $2,000 caviar tastings and a 40-seat martini lounge off Las Olas Boulevard.

The 152-seat steakhouse replaces Ramsay's shuttered Lucky Cat with Wagyu, robata grills and a dice-rolling cocktail.

Rueshaw brings ranch-raised Akaushi beef and live-fire cooking to Flamingo Park, with a 2027 opening planned at a site that once held a Michelin star.

The 30,000-square-foot complex came back to life Sunday with DJ Pablo Fierro and discounted Miami Spice dinners that ended in October.

Fresh claws are back on Miami Beach as the 113-year-old institution kicks off its season — and it's one of the top-grossing restaurants in the country.

Tanya Jo's Cheesesteaks blew past its opening-day goal, and a Philly podcast star is dropping by Saturday.

Eighteen bakers representing 14 entries from Miami to Clearwater face off Oct. 25 at the National Hotel, with last year's croissant champ now judging instead of competing.

The waterfront Card Sound Road landmark is back on the market — conch fritter recipe and all.