Café Bastille is expanding into Miami's MiMo District with plans for a backyard garden and another all‑day brunch outpost.

The South Korean bakery chain Paris Baguette is opening its first Miami café in Wynwood this month; the franchisee says more South Florida locations are planned.

Bodega Ortega, opened by three Ortega brothers in mid‑May, blends a sandwich counter, a coffee ventanita and a small market that tips its hat to old‑Miami neighborhood life.

Sunshine Coffee opened a North Beach flagship with baby‑blue matcha and an exclusive soft‑serve program. The family‑run shop also added new sandwiches and locally roasted beans.

From the Roberta’s team, Ezio’s Steakhouse opened at 72 Park in North Beach with dry‑aged steaks, house pastas, a raw bar and a tableside martini program.

State inspectors ordered the Steak N' Shake in Sunrise closed after rodent droppings were found; several South Florida eateries were briefly shuttered and later reopened.

MAASS retained its MICHELIN star and Evelyn’s was again MICHELIN‑recommended, the Four Seasons announced on May 29, 2026.

Phat Boy Sushi is opening a Downtown Palm Beach Gardens location in mid‑to‑late July with sushi, hibachi skillets and a full bar.

STAND., from the team behind Michelin‑starred Shingo, opens June 4 on Miracle Mile with house‑baked shokupan, matcha and a fall izakaya service. The 24‑seat cafe starts as a daytime walk‑in.

Chef Pawan Pinisetti's new South Beach window, Cheesesteak For Sale, pares the menu to two sandwiches — a Wagyu cheesesteak and a porchetta — each $23.

State inspectors temporarily shut five Palm Beach County restaurants after finding flies, roaches and rodent droppings; most reopened after follow‑up inspections.

1804 Haitian Pizza folds griot, oxtail and conch into pies at its North Miami shop, with a Pompano Beach outpost now listed online.

Upside, a music-first cocktail lounge, opens in Wynwood on June 5 with DJ sets, creative cocktails and shareable bites.