SBE is taking over operations at Mamey, The Collab and the Ivy Rooftop while readying a Katsuya sushi spot and a Trabocchi Mediterranean concept for 2027.

Chef Jean Marseille's new West Palm Beach spot grew out of his GreenMarket stand before landing a permanent home.

Wilder will stock about 4,000 vetted products and mark Major Food Group's first retail investment outside its own restaurants.

The Bird Road favorite known for hour-long waits is heading to Coconut Grove's Coral Bagels plaza.

The rock pub lost its downtown home to office towers in 2023. Now it's back with capacity for up to 275 guests, including bar and outdoor seating, inside Wellington Green mall.

Park Tavern pours its last espresso martini October 18, as Modern Restaurant Group narrows down to a single surviving brand.

Chef Mika Leon celebrates “Cuban Soul” with a Miami Beach rooftop bash featuring Havana Club cocktails and live music.

A Boca Raton franchisee is bringing Vicky Bakery to N. Federal Highway, with croquetas and Cuban coffee on the menu.

The Passo family's slice shop lands in Palm Beach Gardens with a hot honey stracciatella pie and parking-lot pickup.

George x Avenue 31 is planned for the former Le Bar à Vin space on South County Road.

The Pedrazzoli family's New York hit opens Oct. 21 on West Avenue, with a wok-finished pasta trick and a five-course tasting menu.

The waterfront market’s new theme, “World, Right Here,” spotlights global flavors through May 2027.

A sushi concept called Ura Sushi Namba is quietly moving through Miami's licensing process at 1335 NW 22nd St. No opening date yet.