China Grill has returned to Bal Harbour Shops with classic lobster pancakes and a refreshed, theatrical dining room. The comeback revives a 1990s South Beach institution.

China Buffet at 18690 NW 67th Ave appears to have shuttered after years of DBPR inspections and a viral on‑camera confrontation last summer.

Cieladito’s, the Coral Springs Mexican ice cream and candy shop, closed its Wiles Road storefront this past Sunday. Owners Shane and Dulce Carter said a return might be possible.

State inspectors found more than 100 rodent droppings and a trapped dead rodent at a Coral Springs Citgo, prompting stop‑use orders that shut the coffee and fountain stations.

State inspectors found moldy soup base, standing water and multiple rodent droppings at Sichuan Fish in North Miami Beach; the business reopened only after follow‑up checks.

Mr Chow at the W South Beach quietly closed this week; Instagram photos show the dining room emptied as the hotel's new owners advance a major renovation.

Casa D'Angelo's Aventura outpost has closed, the restaurant confirmed. Fort Lauderdale and Boca Raton locations remain open.

Alejandra Espinoza has opened Cotoita at Central Fare, bringing Cotoa’s Ecuadorian bowls, empanadas and pan de yuca to MiamiCentral commuters. The fast‑casual stall pares down the Michelin‑recognized restaurant’s flavors for quick service.

State inspectors flagged ants, unwashed tongs and hot‑case temperature failures at a 7‑Eleven on NW Seventh Street, prompting stop‑sale orders and discarded croquetas and pastelitos.

Café Bastille is expanding into Miami's MiMo District with plans for a backyard garden and another all‑day brunch outpost.

The South Korean bakery chain Paris Baguette is opening its first Miami café in Wynwood this month; the franchisee says more South Florida locations are planned.

Bodega Ortega, opened by three Ortega brothers in mid‑May, blends a sandwich counter, a coffee ventanita and a small market that tips its hat to old‑Miami neighborhood life.

Sunshine Coffee opened a North Beach flagship with baby‑blue matcha and an exclusive soft‑serve program. The family‑run shop also added new sandwiches and locally roasted beans.