The botanical cocktail brand's fourth U.S. outpost opens October 16 behind an unmarked door at Moxy South Beach, with nine new formulas exclusive to Miami.

The organic açaí chain's new Concourse D counter is open 5 a.m. to 11 p.m., run by ACDBE-certified operator Verge Group LLC.

The 50-year-old Pompano Beach and Oakland Park chain is filing paperwork to cross into Miami-Dade for the first time.

The Kendall mainstay debuts local artwork and a lobster cacio e pepe after its biggest makeover since 2014.

The Mexican-Japanese hotspot is bringing bluefin tuna butchery ceremonies to Phillips Point's waterfront by late 2027.

Permit filings point to a fresh Naked Farmer location in the Miami area, though the address and opening date remain under wraps.

The Cuban sandwich favorite is eyeing Doral next, with Miami Lakes, Dadeland, and Wynwood also in the pipeline.

Against All Odds will serve beef wellington and grilled octopus just steps from the Design District this winter.

The Bib Gourmand Ecuadorian spot outgrew a kitchen that could plate just four meals at once. Its new home seats 80.

The 30-seat Miami Beach cocktail bar traded brown-black walls for hunter green and leaned into an ’80s-inspired logo nod.

Española Way's gin-soaked Spanish tapas bar Tropezón closes its doors October 3 after five years of jamón ibérico and house-infused gins.

The Carillon Miami tasting room served its last course Wednesday, four years after debuting in a historic 1958 cocktail lounge.

The Baja-inspired chain took over a former Bodega Taqueria y Tequila spot on Biscayne Boulevard, with an app-ordering option landing next week.