A Michelin-trained chef will open a 140-seat Greek restaurant on Main Highway in Coconut Grove this summer.

Segafredo L'Originale will close on June 21 after 26 years on Lincoln Road. The restaurant plans a free final celebration on the day of its last service.

Chef Clay Conley’s Buccan opens May 22 on Miracle Mile with a full dining room, sandwich shop and sister sushi bar. The expansion brings a Michelin‑recommended Palm Beach favorite to Coral Gables.

BOL Hospitality is opening Common Room at 2032 Harrison Street in Downtown Hollywood with elevated comfort food, cocktails by Unfiltered Hospitality and a hidden Brooklyn Room speakeasy.

After a decade in Brickell, Baby Jane announced it will close its 500 Brickell Avenue location on May 30 after lease talks fell through.

Ockap Caviar & Cuisine opened in Brickell with caviar integrated into every course, from croquetas to desserts. Tasting menus start at $160 and tins are available online.

Mohamed 'Mo' Alkassar has opened CHŌ, a neon-lit pan-Asian bistro at 1209 17th St. in South Beach serving shareable plates and cocktails.

A new analysis finds a Memorial Day cookout for eight costs about $81.92 in Jacksonville, ranking the metro among the nation’s priciest because beef and beer costs are high.

Danny Serfer announced Blue Collar will serve its final meals this Sunday in Miami’s MiMo neighborhood. He thanked diners and staff but offered no reason.

Permit filings show Häagen‑Dazs is slated for a Wynwood storefront at 50 NW 24th Street, but no opening date has been set.

La Birra Bar opened on Miracle Mile in Coral Gables, bringing its award-winning Argentine smash burgers and the competition-winning "Crispy Dubai" to the neighborhood.

Cantina Leon opens May 21 on Ponce de Leon, bringing Mexico City–style plates, tequila and mezcal tastings, live music and a Mercadito café to Coral Gables.

Falsetto Hospitality will open Pizza Queen at 1217 E. Las Olas Blvd this winter, offering oversized New York-style slices, whole pies and espresso.