The Miami-born fast-casual chain is taking a 2,430-square-foot spot at Avenida Biscayne this August 2026.

The father-daughter team behind Daniel's Miami spent three years crafting La Sponda's regional Italian menu on Biscayne Bay.

The Fort Lauderdale tavern is calling it quits on East Las Olas Boulevard this month.

A franchisee filed plans this month for a Cold Stone at 885 E. Commercial Blvd. in Oakland Park.

Granado's opens October 2 on South Miami Avenue with $5 burgers and a Choripan twist on the smash burger craze.

Hausmash, known for its 1980s-style smashburgers, is eyeing a spot in Pembroke Pines to expand beyond Wellington.

Chefs Sachi Statz and Víctor Santos turned a family café into Miami's lone pick on a national best-of list.

The Coastal Creamery also gives free scoops to kids who bring in a lost baby tooth.

Amanda and Anthony Sciarrino are turning a home espresso hobby into a full cafe on South Dixie Highway.

Honey Veil is trading its Aventura food trailer for a permanent mall storefront while opening a Miami Beach pantry concept in the old Dr. Smood space.

The Little River Distillery hides an 18th-century apothecary-style lounge behind Miami's only rum-aging operation, complete with barrel ownership perks.

The West Miami counter spot has drawn Obama, Andrew Zimmern fans, and a 4.8-star rating for its spiced patties on Cuban bread.

The 30-year-old Cuban comfort food spot returns with green leather booths and a brighter dining room after 28 layoffs.