El Machetico's four-tier Bandeja Paisa trays feed six people, and now Pembroke Pines gets its own location on Hiatus Road.

The RV-born Miami bakery is bringing its guava kouign-amann and cinnamon rolls to Huizenga Park, joining the park's growing food lineup.

Diners hoping to book a table at the Collins Avenue steakhouse instead got a phone call breaking the bad news.

Umiya Sushi & Hotpot has taken over the old Red Lobster site near Treasure Coast Square Mall, with hiring underway before its debut.

Chili's has filed plans for a Southern Grove outparcel near the new Lowe's, giving southern Port St. Lucie its own location at last.

The 1922 sanctuary once known as St. Anthony's now pours cocktails at three bars beneath its vaulted ceilings.

Farewell notices appeared taped to Yardbird's glass doors as its 15-year Miami Beach run ended without warning.

Palm Beach café Drift is expanding across the bridge with a second location planned for West Palm Beach’s South Dixie Highway. The new shop will bring coffee, smoothies, pastries, breakfast, and lunch to the mainland.

SunLife Organics is expanding from Miami Beach into Wynwood with its famous smoothies, açaí bowls, juices and coffee drinks.

A tucked-away Miami cocktail bar is pairing album-inspired drinks with a $10 happy hour and mostly sub-$20 cocktails.

Versailles is adding another Cafe Versailles inside Miami International Airport, expanding its cafecito empire with a new Terminal D-7 location.

Pig-Sty BBQ’s Boynton Beach closure turned into a last-minute comeback. The barbecue favorite will reopen inside The Bungalow Bar & Grill in August.

Inspectors found sewage backing up into the kitchen at the Southland Mall Subway, prompting an immediate closure; the shop passed a follow-up inspection and reopened on Saturday.