Séptimo, a seventh-floor cocktail bar at Four Seasons Miami, opens April 29 with modern spins on classic cocktails and a small-plates menu.

BeyBey has reopened in Sunset Harbour with a charcoal‑fired menu that blends Lebanese and Yucatán flavors and a rebuilt, live‑fire kitchen. Early crowd favorites include a big za’atar short rib and a coal‑finished sweet potato.

Açai Express filed permits for a Design District shop at 3900 Biscayne Blvd. The Puerto Rico–born chain and local operators say no opening date has been set.

The Wagyu Bar is taking over Caffe Vialetto's Coral Gables home and plans to open Monday, April 13 with A5 wagyu, lunch plates and private dining.

Talkin' Tacos filed permits for a 2,562‑sq‑ft space at 135 2nd Ave N and is targeting a July 26, 2026 opening in downtown Nashville.

El Ñaño, an Ecuadorian favorite from Spain, has opened its first U.S. location on Miracle Mile in Coral Gables, serving encebollado, ceviche and Latin-inspired cocktails.

Caracas Bakery will open a breakfast‑and‑lunch restaurant at the Harbour Club in Sunset Harbour on April 10, 2026, bringing its pastries and a daytime menu to Miami Beach.

Le Chick, Wynwood’s rotisserie-and-burger staple, shut on March 22 after nearly nine years. Founders hinted at a new concept even as the restaurant’s website lists the closure as permanent.

Inspectors shut Peking One after an inspection found 70 violations, including rodent droppings, roach activity and unsafe food storage. A Surfside cafe was also briefly closed for roach activity.

Publix recalled 12-count garlic knot rolls after labels failed to list egg as an allergen. Affected packs were removed from shelves and refunds are available.

State inspectors ordered an Allapattah bakery to toss dozens of pastelitos and other foods after finding serious temperature and sanitation violations.

Casa D stitches fine dining and high‑end karaoke into Wynwood nights, drawing Latin stars and late‑night crowds. The venue runs like a dinner party that turns into a stage.

Mister O1 is opening at 110 Alhambra Circle in Coral Gables, bringing its star‑shaped 13‑inch pizzas and long‑fermented dough to the Miracle Mile area.