Leonardo, a glamorous Italian restaurant on Collins Avenue, opened this month even as co‑owner Igor Dze faces a federal indictment in Chicago. Authorities say the probe seized large quantities of marijuana, firearms and cash.

State inspectors found roaches, flies, standing water and expired tres leches at Don Camarón, leading to 33 violations; the Miami location later passed a re‑inspection.

State inspectors ordered stop‑sale and stop‑use at a Kendall 7‑Eleven after hot‑case and cold‑case foods measured far outside safe temperatures; many items were discarded and a reinspection is set for late April.

Riviera Dining Group will open HONŌ, a modern Japanese steakhouse, lounge and rooftop, inside the E11EVEN Club Hotel & Residences in Downtown Miami later this year.

LA's cult-favorite Genghis Cohen is opening at 1801 Purdy Ave in Sunset Harbour in late 2026, bringing red booths, big egg rolls and tiki 'foo foo' cocktails to Miami Beach.

State inspectors found rodents, live roaches and temperature failures at Moises Bakery, and ordered the disposal of hundreds of pounds of baked goods.

Yonutz filed permits for a Hialeah shop at 3140 W 84th St, bringing its Smashed Donut, shakes and breakfast sandwiches to the neighborhood. No opening date has been set.

Aguacate Garden of Love quietly reopened in Kendall Lakes, bringing back its vegan menu, wellness drinks and a petting-zoo sanctuary after a year-and-a-half away.

Casa Tua Cucina brings a 13,500‑sq‑ft open‑kitchen market and a 5,000‑sq‑ft terrace to Wynwood this Friday, with 10 food stations and room for about 400 guests.

Smoke & Maple is opening a 167-seat gastropub at Avenir Town Center in Palm Beach Gardens this late spring, offering oysters, a smash burger and a full bar.

State inspectors found rodent droppings, roaches and soiled equipment at two Florida Keys eateries; both passed re‑inspection and reopened.

Séptimo, a seventh-floor cocktail bar at Four Seasons Miami, opens April 29 with modern spins on classic cocktails and a small-plates menu.

BeyBey has reopened in Sunset Harbour with a charcoal‑fired menu that blends Lebanese and Yucatán flavors and a rebuilt, live‑fire kitchen. Early crowd favorites include a big za’atar short rib and a coal‑finished sweet potato.