Miami-born Pura Vida is opening a 3,425-sq-ft café this summer at The Palms at Town & Country in Kendall, joining new wellness and dining tenants at the center.

Arkansas‑born 7 Brew has included Miami in its 2026 expansion plans, but the company hasn't released addresses and Miami‑Dade shows no active 7 Brew stands yet.

Play Sporting Lounge's 12,000‑sq‑ft flagship opened at CityPlace Doral, stacking simulators, darts and an elevated menu for game days and late nights.

Permit filings and Century Town Center's leasing pages show Tropical Smoothie Cafe will take a ground-floor suite in Midtown Doral. No opening date has been announced.

How Ya Dough'n, born in a Boca backyard, will open a Coral Springs spot this April with 12‑day‑fermented pies and a planned free‑pizza giveaway.

Michelin is expanding coverage to all of Florida for 2026 and will release the statewide selection digitally on May 28, 2026. The move reshapes who’s in play for stars.

Eataly has opened a 23,000-square-foot marketplace at CityPlace’s Harriet Himmel Hall, bringing restaurants, a market and a live stage to downtown West Palm Beach.

Local 10’s Dirty 30 flags Miami‑area eateries that racked up 30+ state inspection violations — from roaches and moldy ice to stop‑sale orders and temperature failures.

Joe & The Juice has applied for permits to open at 536 S. Dixie Highway in Coral Gables as part of a broader Florida expansion. Hiring listings and local leasing activity back up the filing.

Smorgasburg is leaving Wynwood for Fort Lauderdale's Flagler Village and will open a weekly weekend market the weekend of April 11–12 with dozens of vendors and free admission.

Frank Pepe's Plantation location will close April 4, ending the chain's first Florida outpost. Delray stays open while Pepe's eyes a West Palm Beach site.

Prime After Dark is a delivery‑only steakhouse serving Wagyu, caviar and multi‑person "Luxe Boxes" to Miami's after‑hours crowd between 8 p.m. and 5 a.m.

Chef Danny Serfer announced the closure of Edgewater’s Mignonette on Saturday, ending a nearly 12‑year run for the oyster bar. Regulars and critics had long praised its raw bar and quiet charm.