The carnivorous concept lands at Andaz Miami Beach this October, with a decade-long Andrés veteran running the kitchen.

The Townhouse Hotel basement that once housed Bond Street Lounge and K Ramen is getting a champagne-and-martini makeover.

La Grande Boucherie and Las' Lap both vanished from Miami Beach with zero word on when — or if — they'll return.

Flagler St. Bakery opened Aug. 7 at 12 NE First Ave. and hasn't had a quiet day since, owner Julian Gheiler says.

The four-day culinary lineup spans eight Palm Beach County cities and benefits Els for Autism, with tickets starting at $50.

Andrea Fraquelli's new bistro skips online booking entirely — call the restaurant to snag a table under the neighborhood's ancient banyan tree.

The late-night falafel spot once drew Gerard Butler and Shaquille O'Neal. A $30,000 monthly rent may have sealed its fate.

Luca Trattoria lands at a former Argentine steakhouse in Normandy Isles this fall, with mixologist Eddie Fuentes running the bar.

El Machetico's four-tier Bandeja Paisa trays feed six people, and now Pembroke Pines gets its own location on Hiatus Road.

The RV-born Miami bakery is bringing its guava kouign-amann and cinnamon rolls to Huizenga Park, joining the park's growing food lineup.

Diners hoping to book a table at the Collins Avenue steakhouse instead got a phone call breaking the bad news.

Umiya Sushi & Hotpot has taken over the old Red Lobster site near Treasure Coast Square Mall, with hiring underway before its debut.

Chili's has filed plans for a Southern Grove outparcel near the new Lowe's, giving southern Port St. Lucie its own location at last.