Cipriani's Le Specialità Café & Market has opened at Mr. C Residences in Coconut Grove, combining pastries, made‑to‑order pastas and a small Italian market.

Canadian chain Cactus Club Cafe opened an 11,500-square-foot restaurant in downtown Miami, seating about 280 and offering sushi, burgers and multiple bars.

Austin-trained pitmaster Mel Rodriguez brings Texas brisket and breakfast tacos to South Miami with an April 15 opening.

California is spending $23 million to expand produce-matching incentives at farmers markets and small retailers, aiming to stretch benefits and bolster local growers.

Fabricant Farms will convert the shuttered Taylor Farmhouse site into an ice cream, coffee and arcade campus — bringing jobs and parking back to Jupiter Farms.

A semi-secret lounge beneath Cipriani Downtown Miami pairs classic Cipriani dishes with late-night DJs and a soon-to-open terrace.

A wine bar at CityPlace will close when its lease ends, eliminating nearly 100 jobs and affecting both front- and back-of-house staff. The move is tied to a late-spring lease expiration.

Ariete Hospitality Group has acquired Hoy Como Ayer in Little Havana; weekend salsa nights will continue while the group rethinks La Sala and ramps up hospitality.

Daniel’s Miami landed at No. 40 on the World’s 101 Best Steak Restaurants list, the only Florida restaurant named in 2026. The ranking spotlights its sourcing and rapid rise.

After eight years in Palmetto Bay, Babe's Meat & Counter added roughly 40 seats and expanded its butcher counter, turning a grab‑and‑go spot into a casual sit‑down shop.

State inspectors ordered multiple South Florida restaurants to close this week after findings of rodent droppings, live roaches and other sanitation violations.

Michael Schulson’s izakaya Double Knot is headed to Sundy Village at 22 W Atlantic Ave in Delray Beach. Permit filings are up but no opening date has been announced.

Permit filings show Wingstop plans a New River location at 1643 NW 30th Street in Miami; no opening date has been announced. The site sits amid a flurry of development west of I‑95.