Chef Jenny Breen's Guide to Nutrition for Healthy Aging in University of Minnesota Feature
Chef and sustainable food advocate Jenny Breen shares advice on adjusting nutrition with age, emphasizing whole foods, cost-effective protein alternatives, and the importance of cooking at home for healthy aging.
Minnesota Health Report Highlights Inequities, Aims for Policy Changes to Tackle Disparities
Minnesota's Department of Health report analyzes health status, finding disparities in access and outcomes, emphasizing the need for policy and community action, especially in light of COVID-19 impacts.
Bloomington Introduces Free Weekly Walking Club for All Ages with Parks and Recreation
Bloomington Parks and Recreation introduces a free walking club, meeting Tuesdays at 10 a.m. starting in May. It encourages residents to exercise at their own pace through the city's parks, and registration is required on their website.
New York Shoppers Seek Nutritional Bang for Their Buck Amid Rising Food Prices
New Yorkers seek ways to balance cost and nutrition amid rising food prices, taking cues from Minneapolis' approach on budget-conscious healthy eating and utilizing resources like SNAP/EBT, WIC, and food helplines.












