Saint Paul's economic development director highlights initiatives supporting the tech community, including funding programs, competitions, and educational resources aimed at spurring innovation and sustainability.

Colin Miller discusses the thriving tech industry in Minnesota, highlighting demand in healthcare and finance, the need for diverse IT skills, and the University of Minnesota's efforts to keep its curriculum up-to-date.

University of Minnesota research suggests that planting native grasses after removing invasive buckthorn may inhibit its reestablishment in the state's forests.

The Hennepin County Sheriff’s Forensic Lab resumed DNA analysis after solving a contamination issue linked to a vendor's plastic plates. Fewer than 10 past cases may need retesting.

Saint Paul's tech scene is thriving with networking events and initiatives fostering innovation and diversity, highlighted by Full Stack Saint Paul's reports on local developments and opportunities in the industry.

Zebra mussels in Minnesota lakes have been linked to increased mercury in fish such as walleye and yellow perch, according to a study involving the University of Minnesota and the U.S. Geological Survey.

A University of Minnesota study reveals widespread contamination of Minnesota's water with neonicotinoids, posing health risks, particularly for those using shallow groundwater.

The EPA's e-Manifest system tracks hazardous waste from origin to disposal, with waste generators responsible for accurate data entry and ongoing accountability. Paper records are still usable but digital records now hold official status.

Brooklyn Park is hosting a STEM Panel on November 8 for youth aged 14-24, featuring networking, a meal, exhibits from local companies, and a panel discussion. RSVP is required by November 5.

The University of Minnesota study reveals that combined rising CO2 and nitrogen pollution is threatening grassland biodiversity, with a two-decade experiment showing a significant decline in plant species richness.

Minnesota's wine industry, as described by Prof. Soon Li Teh, is marked by distinctive, fruity flavors and is based on breeding hardy grape varieties suitable for its cold climate.

The University of Minnesota introduced a food delivery service with Starship Technologies' robots, providing convenience and a sustainable option for campus dining.

Prof. Rebecca Wurtz from the University of Minnesota emphasized the importance of seasonal flu shots and updated COVID-19 vaccines, particularly for those with increased vulnerability due to waning immunity and viral mutations.