Chef Julio Hernandez was set to host a corn-fueled block party with four live acts and a new fall menu for the Gulch restaurant's second anniversary.

The Florida chocolate-dipped banana concept has landed in Nashville, and a student review already has favorites and flops.

A sign permit for 8133 Sawyer Brown Road suggests Bellevue's new Bundt cake shop is getting closer to opening.

Fat Bottom Brewing hosts the milestone tasting Wednesday night, with three new food partners joining longtime favorites.

The Mt. Juliet seafood spot served its last plate over the weekend, with the chain's own site now marking it permanently closed.

Owner Taylor Rather says a third Clarksville shop could follow after the Trenton Road build-out.

Lefty's Pizza Kitchen is bringing its caramelized-crust pies to a former Penn Station spot on Lumber Drive, joining Franklin's crowded pizza scene.

Eric and Jenn Covell open the doors at Everette Downs Wednesday at 4 p.m., with lunch service starting Oct. 7.

With new ownership, Pearl Diver adds a pool table, darts and football programming to the East Nashville tiki bar.

The Smyrna spot features a full cocktail bar and a Nash & Three platter you can't get anywhere else.

Owner-operator Shreya Patel will run the Atlanta-born brand's debut Nashville café, aiming at students and office workers near Wedgewood Village.

Nashville's Chief's is trading its multi-level Broadway bar for a full-service spot near the gates, with Rodney Scott barbecue in tow.

The East Main Street cafe is back after a two-month closure, thanks partly to a community GoFundMe and rallies.