Chefs Mike Parhm and Mathew Meeker plate five courses tonight, with 100% of proceeds benefiting Second Harvest Food Bank.

The Asian-inspired steakhouse replacing Tin Angel will grill wagyu and Kobe beef right at your table starting Nov. 6.

Ugly Bagel is rolling out Golden Bears and Hawks bagels Monday, then counting which team's sells more.

A pre-dawn crowd greeted Sprouts Farmers Market's debut on Winn Way, with one shopper camping out hours before sunrise.

Owner Will Shuff says rising costs made the Nations taproom unaffordable, months after shuttering his 20-year-old 12 South spot.

The Nashville sports-bar chain is adding a Shallowford Road location while a downtown Chattanooga spot still waits on a renovation.

Replay Sports Cards debuts Saturday on Centennial Boulevard, run by longtime collector RJ Cardente and backed by a growing national franchise.

The family-owned Spring Hill eatery was scheduled to reopen with a new chef and menu after a mysterious five-day closure, with a production tent spotted outside.

The L&C Tower steakhouse serves its last guests Saturday as its parent company cites continued economic pressures.

The Brentwood smokehouse that called itself the neighborhood's “Cheers” bar will shut its doors November 14 after a month of goodbyes.

Nelson's Green Brier Distillery turns into a tasting floor Sunday, with guests voting on their favorite bites and sips.

The free three-day festival at Opry Mills runs through Sunday, with a new raffle winner picked every day.

The Nolensville brewery is leaving its 27,000-square-foot facility in mid-November and asking fans to help find a new spot.