Puesto's blue corn tacos and house-brewed lagers debut October 23 inside The Everett tower near The Pinnacle.

TailGate is turning Yazoo's 6.5-acre Madison campus into its ninth taproom while keeping the beer — and the brewers — alive.

The Franklin distillery turns 10 on Saturday with live music, food trucks and a limited-edition anniversary whiskey.

New owner Max Coyle bought the Carothers Parkway bar's assets and says he wants to make it more family-friendly.

Buddy's Backroom becomes “The Lair” through November 1, serving $10 blood bag cocktails on Broadway's third floor.

Chef Julio Hernandez was set to host a corn-fueled block party with four live acts and a new fall menu for the Gulch restaurant's second anniversary.

The Florida chocolate-dipped banana concept has landed in Nashville, and a student review already has favorites and flops.

A sign permit for 8133 Sawyer Brown Road suggests Bellevue's new Bundt cake shop is getting closer to opening.

Fat Bottom Brewing hosts the milestone tasting Wednesday night, with three new food partners joining longtime favorites.

The Mt. Juliet seafood spot served its last plate over the weekend, with the chain's own site now marking it permanently closed.

Owner Taylor Rather says a third Clarksville shop could follow after the Trenton Road build-out.

Lefty's Pizza Kitchen is bringing its caramelized-crust pies to a former Penn Station spot on Lumber Drive, joining Franklin's crowded pizza scene.

Eric and Jenn Covell open the doors at Everette Downs Wednesday at 4 p.m., with lunch service starting Oct. 7.