The Chicago-style pizzeria had set Monday as its last day, but donations and a call from Mayor Freddie O'Connell bought it more time.

Los Portales, where staff kept a message board for Dolly Parton, shut down days after her death — but owners hint at a new chapter ahead.

Tickets are limited for the Saddleback Estate gathering, which pairs a patisserie picnic with live jazz and a cookbook swap.

The Cajun boil chain has cleared a key city hurdle at the long-vacant Long Hollow Pike spot, with an opening expected within weeks.

Kodie Cash is opening a permanent Bake n' Soda Kitchen on South Main Street after two years running the drink truck out of a Lowe's parking lot.

The McEwen Drive burger shop shut its doors, with rewards and gift cards now honored only at the Brentwood store.

The West Coast-style diner is taking over a former Ground Burger spot on Mayfield Drive, pastrami sandwich and all.

The Nashville pasta brand's 3,000-square-foot Lebanon Road spot will add an espresso bar and about 20 local jobs.

Nashville Farmers' Storehouse is leasing the old Huff's Food Town building on Wilson Pike Circle, bringing a flour mill, bakery and pizzeria to Brentwood.

The first 50 guests score gift bags with sauce, a t-shirt and gift cards when the Sam Ridley Parkway doors open.

Nashville's Dolly-themed rooftop bar pairs peak-season peaches with cheese from a solar-powered Tennessee creamery, all for a good cause.

Yolan's $85 Saturday tasting pours Nerello Mascalese and Carricante grown on Mount Etna's ash-dark slopes.

The New Orleans-born cocktail bar on Gleaves Street is building regulars and menu favorites in a district known for tourist crowds.