Nashville Farmers' Storehouse is leasing the old Huff's Food Town building on Wilson Pike Circle, bringing a flour mill, bakery and pizzeria to Brentwood.

The first 50 guests score gift bags with sauce, a t-shirt and gift cards when the Sam Ridley Parkway doors open.

Nashville's Dolly-themed rooftop bar pairs peak-season peaches with cheese from a solar-powered Tennessee creamery, all for a good cause.

Yolan's $85 Saturday tasting pours Nerello Mascalese and Carricante grown on Mount Etna's ash-dark slopes.

The New Orleans-born cocktail bar on Gleaves Street is building regulars and menu favorites in a district known for tourist crowds.

A former Bliss Home furniture store on 8th Avenue South could become In-N-Out's next Nashville stop, near Chick-fil-A and Fat Mo's.

Franchisee Dishant Patel is converting a former Metro by T-Mobile store on Gallatin Pike into the chain's first Madison location.

The scratch-cooking chain is aiming for its 32nd store at Brentwood Place, a shopping center undergoing a major makeover.

The 37-year-old Chicago chophouse is leaving Illinois for the first time, anchoring a converted office tower on Union Street.

Fashion for a Fraction returns to Liberty Hall Saturday with 15-plus boutiques, $10 racks, and a Goodwill donation perk.

Asian Co. quietly opened Friday inside Everette Downs, right next to Sprouts, serving boba tea alongside Asian comfort dishes.

Twelve local bartenders vie for votes at Fogg Street Lawn Club Thursday, with proceeds aiding The Nashville Food Project's hunger fight.

Murfreesboro's Middle Tennessee Pickle Festival returns September 5 with 150-plus vendors, 15-plus food trucks, live music and pickle-themed food.