A walk-up pizza-and-wine window has opened on the Grand Hyatt’s 25th-floor rooftop, serving artisanal slices paired with Wente wines and skyline views.

A mid‑century, design‑forward cocktail lounge called Demure is slated to open in Germantown this July, promising classic cocktails, vintage flair and a restored historic setting.

Brooklyn-style Frankies pizza has arrived inside Urban Cowboy’s Nashville Arcade bar, pairing slices with the venue’s cocktail program.

A Harriman Italian spot discarded about 300 pounds of sauce after inspectors found cooked foods held at unsafe temperatures; a follow-up inspection later raised the grade to 91.

A Rutledge Hill building at 629 Third Ave. S. is headed for new life as The Third Sip; a business license and sign permits are now on file.

St. Louis staple Imo’s Pizza is planning its first Tennessee restaurant in the Nashville area, targeting an early 2027 opening with a local franchisee.

Rosarita’s Mexican Cantina has opened on East Magnolia, offering tacos, chimichangas, margaritas and homemade desserts at neighborhood‑friendly prices. Developers say the spot is meant to help revive the corridor.

Family-run Hank's Coffee Station has opened on West Main in Franklin, serving specialty coffee and scratch-made pastries in a converted gas-station building.

Nashville-born Cledis Burgers & Beer is opening at the former Boro Bar & Grill near MTSU, expanding to its fourth Tennessee location with smash burgers and local taps. The new spot will offer indoor and outdoor seating plus a covered patio.

The Grand Ole Opry has partnered with Señorita to offer 12‑oz, 5 mg hemp‑derived THC margarita cans at select OEG venues, expanding non‑alcoholic options for concertgoers.

Tacos El Terry is being built at 111 Fourth Ave. S. in SoBro with a roughly $1M permit. The Chicago‑based Lettuce Entertain You is tied to the project.

Top Chef Gabe Erales and Long Shot Hospitality are bringing Ometeo's chef‑driven Tex‑Mex to Peabody Union, with live‑fire cooking and a large outdoor bar overlooking the Cumberland.

Atlanta’s Yeppa & Co. is slated to take the Caption by Hyatt’s ground-floor restaurant space in The Gulch; MDHA’s design review is scheduled for May 19.