The Collins Boulevard pizza shop, famous for its kitchen-viewing window, is shutting down after a fall 2026 closure turned permanent.

Galatoire's marks 20 years of table auctions with nine New Orleans nonprofits splitting the proceeds this season.

The Christmas Cookie Bake-Off will take place at Copeland Tower Suites.

Freret Street's Dolfy's revives its Panama Gold pop-up for a single night, with staggered seatings through Resy.

A Wego Winter Wonderland Chili Cook-Off is listed in Westwego.

Crew, founded by New Orleans natives Alex and Miles Pincus, beat out the only other bidder for the riverfront spot.

Maison Rêvant's courtyard mural and madras-plaid logo tell the story behind chef Laura-Inès René-Corail's debut restaurant.

Permit filings reveal a planned Creole menu of gumbo, étouffée, and alligator sausage omelets at the Hyatt Centric on Canal Street.

Salty Paws wants dogs dining in custom bowls at tables alongside owners on Magazine Street.

Voleo's is bringing a lobster po-boy to the lineup, and proceeds help fund Son of a Saint.

Josh Adamo, who cooked for a royal wedding, is swapping Emeril's for his own 12-seat restaurant on Magazine Street.

Delmonico Steakhouse and The Café by Emeril debut downtown, with rooftop bars and live music still to come.

INKA brings Gulf-seafood ceviche and pisco cocktails to a 21-story tower in New Orleans' CBD.