Owners say chicken and shrimp cost 15% more than three years ago, pushing profits to an all-time low.

Jayson Seidman wants to keep the neon sno-ball signs but add 30 seats and an open-air patio at Magazine and Constantinople.

The Magazine Street favorite is parking a trailer near City Putt, with a lemon-ginger-hibiscus flavor made just for the park.

New Orleans’ first Steak ’n Shake has opened at Fair Grounds, serving Steakburgers, tallow fries and shakes.

Beignet Fest returns to New Orleans City Park on Nov. 7 with $15 early-bird tickets, live music, creative beignet dishes and a mission supporting local autism programs.

McClain’s Pizzeria is back in Mandeville after a nine-month recovery from an electrical fire, with a new location, expanded seating and family recipes that survived the blaze.

COOLinary is back in New Orleans with prix-fixe meals, cocktail deals and more than 100 participating restaurants through August 31.

St. Elmo’s is coming to Magazine Street with handmade pasta, an open kitchen, and a lavish new interior.

A new New Orleans East lounge will honor Jacoby Jones and target sports fans. Its opening date and full concept are still under wraps.

Em J’s Cafe is bringing all-day breakfast, Cajun comfort food and family-run hospitality to Lake Charles in early August.

Que Rico! Cuban Café is closing its Slidell dining room after years of drawing diners from both sides of Lake Pontchartrain. Takeout and catering will continue for a few weeks.

A boutique micro‑bakery called Dolce Amore has opened at 206 Lake Drive in Covington, serving dot cakes, gelato, macarons and savory bakes.

Hubig's banana hand pie returns after 14 years with a Tipitina's release party Saturday and stores stocking the flavor starting Monday.