Anotheroom is set to reopen at 431 Washington St with a drinks‑first menu, a 70‑person capacity and earlier closing times set by Community Board 1.

Malai opens a West Village shop on May 9 with $3 scoops, free insulated bags for early buyers, and a rotating saffron-pistachio soft-serve program.

Permit documents show a new Argentine‑Italian concept is planned for 57 7th Ave S in the West Village with a small dining room, sidewalk seats and beer‑and‑wine service.

Gyro City expands to Astoria on April 25 with a first-100 free gyro giveaway. Expect mini pitas, whole-wheat and corn options plus build-your-own bowls.

Toast Coffee + Kitchen is opening its first Westchester location at One Clinton Park in downtown New Rochelle, expected in early 2027.

H.Wood Group has leased roughly 10,000 sq ft at 50 Ninth Avenue for a new Lady Delilah supper‑club steakhouse — the brand’s fifth U.S. location in the Meatpacking District.

Terminal 8 at JFK is rolling out more than 60 restaurants and shops as part of a $125M concessions overhaul, mixing local favorites with full‑service anchors and luxury duty‑free.

Bar Sella opened in the renovated Hyatt Union Square lobby, turning the hotel entry into a midcentury-inspired cocktail lounge with a tight menu of small plates.

Dean’s, from the team behind King, opened in SoHo with a candlelit 38-seat room, coastal-British plates and an English-heavy wine list. The pub aims to be a repeatable spot for pints and long conversations.

Ngon Vietnamese Kitchen, a Dallas MICHELIN Bib Gourmand winner, is opening a two-story East Village outpost at 85 2nd Ave with roughly 85 seats and a small bar.

Enrique Lerma and partners are planning a seafood-and-wine restaurant at 1614 Third Ave, the former Kaia space; Community Board 8 approved a liquor application and state sign-off is pending.

Dorset‑born Chococo has opened on the Upper East Side and will debut a Chocolate House at 500 Madison Avenue on May 2, offering gelato, pastries and tasting experiences.

Casa QC Bistro at QC New York has swapped buffet service for a full sit‑down Italian menu with robe‑friendly tables and skyline views.