Osteria Centrale and Mercato Centrale will fill nearly 8,500 square feet where One Vanderbilt meets the terminal, with a 50-seat oval bar.

The Sayville institution once known as Sayville Pizza served its final meals over the weekend, closing after six and a half decades.

El Azteca will bring paletas and aguas frescas to 134 West Main Street, a Goshen storefront with a sweet-treat history.

Nando Ghorchian is developing a sports-bar concept for the Caffe Buon Gusto brand.

More than 20 pizzerias across three boroughs are rolling out one-of-a-kind slices, from pickle pie to al pastor.

Bar Leone's new West Soho spot has $45 caviar martinis and an Italo disco floor, but its Hong Kong namesake wants nothing to do with it.

The East Village all-day cafe comes from musician Kahiem Rivera, who has a song titled “Bobblehead.”

The all-you-can-eat seafood chain is taking a former Reyna New York space near Union Square with a $38,500 monthly asking rent.

The North 6th Street cafe that launched as Toby's Estate pours its last cup September 27, priced out by soaring rents.

Rad's will pour into the old Ding-a-ling Cocktail Lounge space, with weekend hours running until 4 a.m.

Joseph Park's new Whitney Avenue bowl shop sold 1,000 bibimbap bowls in its first week alone.

Chef Antelmo Ambrosio began cooking chicken soup at age 8 in Oaxaca. Now he runs the kitchen at Merchants Hospitality's new Chelsea social house.

The Italian beauty brand's lilac-toned SoHo shop follows a Queens mall storefront and a splashy Macy's rollout.