Lahana, led by Nepalese-born owners, has opened at 803 9th Ave in Hell's Kitchen, pairing Indian standards with Himalayan momos and other Nepalese dishes. The spot replaces a longtime Indian storefront on 9th Avenue.

A new West Village bar from the team behind Tokyo’s The Bellwood opens tonight with wasabi‑infused G&Ts, wagyu‑washed cocktails and plans for sushi and brunch.

SakeBrooklyn has leased roughly 6,500 sq ft at 500 Degraw and will open a brewery and taproom in Gowanus, pairing on-site production with small plates and a rotating sake program.

Eleven Brooklyn restaurants were ordered closed this spring after inspectors found pest infestations, sewage issues and other health-code failures. See which neighborhood spots were affected and what to know.

Ricee Sushi Express brings a pay-by-weight sushi counter to the Upper East Side, letting customers build trays priced at $23.99 per pound and sample premium nigiri.

A new steakhouse on Avenue B is drawing early praise for its dry‑aged steaks and a showy porterhouse. Reservations are filling fast.

Aunt Jake's has opened a Huntington Village outpost offering pasta classes, brunch and a compact menu built around eight housemade pasta shapes. The new spot combines hands-on workshops with dinner service.

Brooklyn Brewery’s new 1 Wythe Avenue campus nearly quadruples its Williamsburg footprint and adds a rooftop bar, full kitchen and a Michael Ayoub pizza partnership.

Chef Sechul Yang’s new East Village trattoria, Sono, blends handmade pasta with fermented Korean flavors and house‑made soju.

Theodora is bringing a live‑fire Beach Club to Governors Island this summer with weekend beach parties and communal tasting menus. Tickets are available on Resy.

Villager is opening a second outpost at 374 5th Ave in Park Slope, bringing its specialty coffee to Fifth Avenue. No firm opening date has been announced.

Chef Gang Lin, a Yoshino alum, plans an eight-seat omakase at 211 7th Ave with tasting menus starting at $250 per guest.

The team behind Grove Street Social and Grand Street Social filed plans for Clarke & Moore Kitchen and Bar at 201 Eighth Avenue, promising elevated pub food, cocktails, wine and beer.