Time Out Market is opening a new food hall in Union Square, featuring seven kitchens, a bar, and a stage, set to launch this fall in the Zero Irving building.

NYC restaurants prepare for outdoor dining with DOT's approval for 600 roadway and 2,000 sidewalk spaces. Despite red tape and only 39 licenses issued from 4,000 applications, restaurants can start without fines from April 1 if rules are followed.

Van Brunt Stillhouse in Brooklyn closed after 13 years, spurring a surge in demand and resale prices for its whiskey. Founder cited costs as the closure reason. Brooklyn Gin is taking over the space.

Yankee Stadium introduces "Petroni Tiramisu" served in mini Yankees helmets, alongside new dining options, including Brooklyn Dumpling Shop and Bondi Sushi.

M. Wells Steakhouse reopens in Bushwick with a collaborative pop-up series at the New York Distilling Company, featuring a maple syrup-infused menu and live music, after closing in Long Island City.

Salon du Chocolat returns to NYC after 5 years, featuring over 70 exhibitors and a chocolate dress inspired by Snow White, spotlighting Haitian chocolate company AYITIKA.

Yankee Stadium introduces a new dining menu for 2025, featuring local vendors and diverse flavors, along with signature cocktails and desserts crafted by Chef Christian Petroni.

The Barracuda Lounge in Chelsea, an iconic LGBTQ+ bar known for its drag performances and nightlife, is closing due to damage from nearby construction.

Governor Hochul launches Long Island's first Seafood Cuisine Trail, aimed at promoting sustainable local seafood and supporting the economy.

Uniqlo has opened its first North American coffee shop inside its Midtown store in NYC, while its sister brand GU has launched its first U.S. store in SoHo, marking both Japanese brands' expansion in the U.S. market.

Taiwanese-American Win Son Bakery expands to Manhattan's East Village, offering eclectic breakfast and more, with plans for daily operation from 8 a.m. to midnight.

Survivor of the Nova Music Festival terror attack, Raif Rashed, opens a Middle Eastern restaurant, Taboonia, in Chelsea to promote healing and cultural connections through food.

Daily Provisions opens new locations in Jersey City, offering a Taylor ham breakfast sandwich, and in Rockefeller Center, promising quick bites and seating for 19.