Chef José Andrés opens Oyamel in Hudson Yards, NYC, offering Mexican cuisine with dishes like tacos and lamb barbacoa in an environment inspired by Mexican street fairs.

Black Seed Bagels is closing its East Village location on May 4 due to the end of its lease and needing less space. Staff will be reassigned, and a new shop will open in Long Island City.

A new wine bar, Consigliere, is set to open in Newark, representing part of a revitalization effort funded by the Newark Retail Reactivation Initiative.

Seamless promotes a $1 pizza slice deal in New York City, highlighting a nostalgic return of an affordable staple involving over 40 pizzerias. The promotion is pickup only and runs until May 20.

I'm donut?, a Japanese doughnut shop, opened in Times Square, offering both sweet and savory flavors, with minimalist Japanese-inspired decor and vegan options.

Fish Cheeks opens a second location in Williamsburg, offering its famed Thai seafood and new exclusive dishes, alongside a vegan and gluten-free bakery collaboration.

AgriAmerica Fruit Products LLC has revitalized a grape juice production facility in New York, creating jobs and boosting the local economy with a $2.5 million investment and assistance from the state.

Daniel Corpuz opens his chocolate shop in NYC's Chinatown, infusing confections with Filipino and Asian flavors and prioritizing sustainable cacao sourcing.

Manhattan Beer Distributors workers ended a two-day strike, reaching a tentative deal over pensions, pending union member approval, to resume NYC area deliveries.

Two long-standing NYC restaurants, Rue 57 and Queen of Sheba, are closing due to economic pressures and lease issues.

Wegmans is opening a high-end sushi restaurant, Next Door, in Manhattan on April 30th, offering a menu crafted by skilled chefs with ingredients from Tokyo's Toyosu market.

Little Fino, an Italian-inspired eatery, opens in Brooklyn offering drinks and snacks, while NYC sees other new dining options like Fairweather and Leonessa.

Birdee, a new bakery and café by pastry chef Renata Ameni, opens in Williamsburg's old Domino Sugar Factory, offering a mix of sweet and savory treats with a touch of her Brazilian and Lebanese heritage.