San Francisco’s Marufuku Ramen will open a downtown Walnut Creek location next Wednesday, bringing its signature Hakata tonkotsu and a roomy patio to 1630 Cypress Street.

Seven Bay Area restaurants — from Vicinity in Los Gatos to Popoca in Oakland — were added to the Michelin Guide California list this year. The mix spans tasting menus and neighborhood favorites.

Fish & Bird, the Shattuck Avenue izakaya, will serve its last meal on June 14 as owner Yoshika Hedberg steps back after six-and-a-half years.

Former César staff are reuniting to open Mesón at 1329 Gilman St in Berkeley, bringing paellas, montaditos and a backyard patio this summer.

The Richmond Caspers on Macdonald Avenue will close after a sale; the storefront is expected to reopen as Corky's Famous Hot Dogs on May 16, 2026.

A retired BART car was craned onto B Street and will be the centerpiece of Arthur Mac’s Big Snack in downtown Hayward. The complex move pushed costs upward and the location is slated to open this fall.

Oken, the sit-down restaurant from Ok’s Deli founder Albert Ok, will close May 31 after one year in Rockridge. The team said the industry is tough and will reassess.

A downtown Oakland wine bar plans to close in July, highlighting how slow the downtown recovery has been and why small businesses remain vulnerable.

Mixt will open a Walnut Creek location in July, bringing seasonal salads and sustainability‑focused operations to South California Boulevard.

Grinders Submarine Sandwiches in Montclair Village has closed after 35 years as owner Peter York retires. Regulars are remembering the counter’s blunt charm and big menu.

Berkeley favorite Noor Indian Fusion Kitchen is moving into 100 Brannan on the Embarcadero and will occupy the former Socialite space under owner‑chef Nity Jaiswal. The waterfront outpost promises the restaurant’s spice‑forward, home‑style cooking in a patio‑ready setting.

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A local bakery family is taking over The Peasant’s Courtyard in Alamo and reopening it Monday as The Courtyard Restaurant, with a seasonal menu planned for May 4.