The Saluhall smashburger stall known for its Reggie Miller Burger may be eyeing a spot on Solano Avenue.

The Marshall-based oyster farm is taking over the old Barranco space on Mt. Diablo Boulevard, with 130 seats planned for early 2027.

The specialty matcha chain took over Shattuck Avenue's old Happy Lemon spot and is hiring baristas across most of its Bay Area shops.

Gizela Ho and Peony Seafood Restaurant will serve a 10-course fusion menu on Sept. 18, from suckling pig with caviar to a Droo the Baker mooncake.

The cold-pressed chain's new spot on West Leland Road is run by longtime locals Hena and Farukh Munir.

At Sweet Maria's on Adeline Street, hobbyists buy green beans by the pound and roast their own — sometimes with fiery results.

The Hartz Avenue spot serves its last meals Saturday. Owner Sarabjit Bajaj thanked the community for turning the restaurant into more than just a place to eat.

Calicraft's new outdoor beer garden at 2700 Mitchell Drive is just phase one — a kids' area and pizza restaurant are next.

Tammy Nguyen runs Fusion Wine Bar and T's Nail Bar side by side on Bernal Avenue, and she still drives to San Jose every Monday for ingredients.

The family winery's downtown Oakley debut features weekend tastings, live music, and a $50,000 city grant behind it.

The sixth annual vegan festival lands at Civic Center Park after a 2025 edition drew more than 5,000 people to North Berkeley BART.

The 60-year-old hot dog institution is eyeing 2021 Shattuck Ave., sharing space with a billiards bar near Cal and Berkeley High.

The cold-pressed juice chain is moving into Artist Walk on Fremont Boulevard, with 10 to 12 jobs coming to Centerville.