Hawaiian Bros opened a new Norman restaurant with T‑shirts, gift cards and a chance at meals for a year for early guests. The grand opening drew a morning crowd.

Duckie's Woodfire opened in downtown OKC offering house-made bagels every morning and Wells Beer on tap. The Sunshine District spot pairs morning schmears with an evening taproom and community events.

A new penthouse cocktail lounge at Vast debuts with skyline views, craft cocktails and bite‑sized plates photographed this week.

Mountain Mike’s Pizza opened in Edmond, its second Oklahoma location, bringing a weekday buffet, arcade games and space for group events to the neighborhood.

A new Oklahoma law raises the incidental raw‑milk cap to 1,500 gallons and allows on‑farm advertising, while requiring state warning labels and rulemaking.

The Legislature raised the home‑food sales cap to $250,000 and renamed the statute the Local Food Freedom Act. The measure keeps labeling and training rules and takes effect Nov. 1, 2026.

Taco Empire reopened in Northwest Oklahoma City this week after a mid‑December kitchen fire. Owners call the relaunch a comeback as the remodeled spot returns.

Bojangles opened its first Oklahoma City restaurant Tuesday, drawing long lines to see its "biscuit theater" and pick up giveaways.

Louie's Grill & Bar has closed its Edmond restaurant after about 20 years, the company said on its website. Patrons are being directed to other nearby Louie’s locations.

The Loaded Bowl, OKC’s popular vegan spot, announced it will close on June 27 after 13 years. Fans and regulars are sharing memories and planning final visits.

Whiskey Cake's Penn Square Mall outpost will shut next Sunday after 12 years as the lease ends. Regulars are heading back for final visits this week.

P.F. Chang's opens April 27 in Norman with a 5,893 sq ft dining room, student-friendly promotions and a ribbon-cutting ceremony. The chain says the first 20,000 guests will get a surprise offer.

Wildcat, an all‑day concept from the team behind Jones Assembly, will move into a vacant 1919 building at 434 W Main to bring daytime life back to Main Street.