The SW 29th Street market beat out national chains to make the Times' 41-spot roundup, thanks to its birote bread and stews.

From falafel platters to spicy cold noodles, Oklahoma City kitchens are testing meat-free dishes all August — and diners get to vote.

The Norman institution serves its last meal Aug. 30 after its property sold, though the Interurban brand lives on elsewhere in Oklahoma.

Bayou & Barrel swapped tacos for gumbo on MacArthur Blvd, and Louisiana transplants are already showing up two or three times a week.

KIRÚ by Sushi Goose is mixing Peruvian flavors with Japanese technique at The Collective in Midtown Oklahoma City.

Coney Island Hot Wieners, a downtown Oklahoma City lunch counter in operation since 1924, has closed temporarily for renovations, surprising regulars and leaving a gap at lunchtime.

Skydance's Eagle's Nest reopens this Saturday with more seating, a new kitchen and private-event bookings. The expanded mezzanine aims to boost downtown's nightlife options.

A new Village drive‑thru in Oklahoma City is selling 'sushi push pops' that have gone viral and sometimes sell out, turning a tiny window into a citywide phenomenon.

Opus Prime Steakhouse in Oklahoma City closed on June 28, 2026 after nearly 19 years. Owner Bill Wilson said he is retiring, ending the Memorial Road staple's run.

Several Zaxby's locations across the OKC metro shut their doors abruptly; photos show signage being removed and a Midwest City restaurant is now listed for sale.

A tiny Bricktown pub has made USA TODAY's Bars of the Year list, a national nod to Oklahoma City's lively bar scene and game-night culture.

Florence's quietly reopened after months of repairs, with founder Florence Kemp, 95, back in the kitchen. The James Beard‑honored restaurant is serving its signature soul‑food dishes again.

Utah's FiiZ Drinks will open a Mustang Road shop in Yukon this Friday and will give away free drinks at the grand opening.